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CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
Product Details
| Density | 0.872 G/mL At 20 °C(lit.) | Odor | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
|---|---|---|---|
| Fragrance Type | Fatty | Biological Source | Synthetic |
| Appearance | Oil | Storage | Amber Vial, -20°C Freezer, Under Inert Atmosphere |
| Boiling Point | 114-116 °C10 Mm Hg(lit.) | ||
| Highlight | Trans Trans-2 4-Decadienal,Flavor Chemical CAS 2363-88-4,CAS 2363-88-4 flavor ingredient |
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Product Description
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical
Premium flavor enhancer with distinctive fatty, fried, and waxy aroma characteristics, ideal for food and flavor applications.
Chemical Specifications
| Chemical Name | Trans,Trans-2,4-Decadienal |
| CAS Number | 2363-88-4 |
| Chemical Formula | C10H16O |
| EINECS Number | 219-114-9 |
| FEMA Number | 3135 |
Synonyms: 2E,4E-DECADIENAL; DDA; DECADIENEALDEHYDE; DECA-2,4-DIENAL; DECA-2(TRANS),4(TRANS)-DIENAL; 2,4-DECADIENAL; 2,4-DECADIEN-1-AL
Aroma Profile
Primary Aroma Characteristics
- Fatty
- Fried
- Waxy
Specific Aroma Descriptors
- Deep-frying oil (especially chicken or French fries)
- Fried chicken or fried fish
- The skin of roasted chicken
- Potato chips and other fatty snacks
- Cucumber peel and melon rind (in more diluted, greener contexts)
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions to meet your specific requirements.
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