All Products
Deca-2(Trans),4(Trans)-Dienal Oil Flavor Intermediate Chemical CAS 2363-88-4
| Place of Origin | China |
|---|---|
| Brand Name | HYS |
| Certification | ISO |
| Model Number | HYS-88-4 |
| Minimum Order Quantity | 10KG |
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Odor | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green | Fragrance Type | Fatty |
|---|---|---|---|
| Biological Source | Synthetic | Appearance | Pale Yellow To Yellow Oil |
| Storage | Amber Vial, -20°C Freezer, Under Inert Atmosphere | ||
| Highlight | Deca-2(Trans) 4(Trans)-Dienal Oil,Intermediate Chemical CAS 2363-88-4,CAS 2363-88-4 Flavor Chemical |
||
Product Description
High Quality Deca-2(Trans),4(Trans)-Dienal Flavor Intermediate CAS 2363-88-4
Product Overview
Premium flavor enhancer with distinctive fatty and fried aroma characteristics, ideal for food and flavor applications.
| Name | 2,4-Decadienal |
|---|---|
| CAS | 2363-88-4 |
| Formula | C10H16O |
| EINECS No | 219-114-9 |
Natural Formation Pathways
This compound occurs naturally through well-defined biochemical and chemical pathways:
- Lipid Autoxidation: Formed from the oxidation of linoleic acid and other omega-6 polyunsaturated fatty acids.
- Thermal Reactions: Generated during Maillard reaction and lipid degradation in cooking, frying, and baking processes.
- Natural Sources: Found in small amounts in pear, potato, soybean oil, cooked chicken, and fried mushrooms.
Recommended Products
