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C10H16O 2,4-Decadienal Flavor Chemical Intermediate CSA 2363-88-4
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
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xProduct Details
| CAS No. | 2363-88-4 | FEMA | 3135 |
|---|---|---|---|
| Refractive Index | N20/D 1.515(lit.) | Flash Point | 214 °F |
| LogP | 3.419 (est) | ||
| Highlight | Flavor Chemical Intermediate CSA 2363-88-4,4-decadienal flavor intermediate,C10H16O Flavor Chemical |
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Product Description
High Quality 2,4-Decadienal Flavor Intermediate CSA 2363-88-4
Premium flavor enhancer with distinctive fatty and fried aroma characteristics, ideal for food and fragrance applications.
| Name | 2,4-Decadienal |
| CAS | 2363-88-4 |
| Formula | C10H16O |
| EINECS No | 219-114-9 |
Aroma Profile
- Primary Aroma: Fatty, Fried, and Waxy
- Specific Descriptors:
- Deep-frying oil (especially chicken or French fries)
- Fried chicken or fried fish
- The skin of roasted chicken
- Potato chips and other fatty snacks
- Cucumber peel and melon rind (in more diluted, greener contexts)
In perfumery, 2,4-decadienal is used as a trace modifier to introduce complex fatty, green, or tropical nuances. Due to its high potency and potential for oxidation, it is used in very low concentrations (<0.1%) in fragrance compounds for detergents, air fresheners, or fine fragrances seeking a unique, naturalistic "aldehydic" or "cucumber-like" top note.
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