All Products
Liquid At Room Temperature Aliphatic Thiol Substance Synthetic Compound Providing Consistent For Industrial And Laboratory
| Meltingpoint: | Varies, Typically Below 0°C |
|---|---|
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
| Cas: | 137-00-8 |
Colorless To Light Yellow Thiol Chemical Clear Liquid Jecfa Number 527 High Purity Reagent For Industrial And Laboratory
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
|---|---|
| Apperance: | Colorless To Light Yellow Clear Liquid |
| Molecular Formula: | C6H14OS |
Meltingpoint Typically Below 0°C Aromatic Thiol Derivative CAS 137008 Chemical Compound for Industrial Applications and Research
| Boiling Point: | 135°C（7mm Hg） |
|---|---|
| Uses: | Used As Odorants, In Polymerization, And As Intermediates In Chemical Synthesis |
| Apperance: | Colorless To Light Yellow Clear Liquid |
Colorless To Light Yellow Thiol Chemical Featuring Meltingpoint Typically Below 0°C and Boiling Point 135°C 7mm Hg Ideal for Chemical Synthesis
| Biological Source: | Synthetic |
|---|---|
| Odor: | Strong, Unpleasant Odor (similar To Rotten Eggs) |
| Boiling Point: | 135°C（7mm Hg） |
Jecfa Number 527 Organic Thiol Compound Cas 137-00-8 Industrial Grade Chemical for Specialty Applications and Research
| Cas: | 137-00-8 |
|---|---|
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
| Biological Source: | Synthetic |
CAS:55764-25-5 Food Flavor 2-Methylfuran-3-thiolacetate, with toasted bread and coffee with a hint of onion and garlic flavor
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
CAS:55764-25-5 High purity 2-Methyl-3-acetylthiofuran Thermal reactive meat flavor precursor
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
CAS:656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole Raw materials for beverage, candy, and bakery food essences
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
CAS:55764-25-5 High purity ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER with stable meat flavor direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |