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China CAS:55764-25-5 High purity 2-Methylfuran-3-thiol acetate >=98.0% Stable Precursor meaty flavor food addctive direct manufature

CAS:55764-25-5 High purity 2-Methylfuran-3-thiol acetate >=98.0% Stable Precursor meaty flavor food addctive direct manufature

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 with fresh, potent meaty aroma

High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 with fresh, potent meaty aroma

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China High purity S-(2-methyl-3-furyl) ethanethioate CAS:55764-25-5 for complete and authentic meat flavor

High purity S-(2-methyl-3-furyl) ethanethioate CAS:55764-25-5 for complete and authentic meat flavor

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Vitamin B1 basic material

5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Vitamin B1 basic material

Melting Point: <25 °C
Boiling Point: 135 °C7 Mm Hg(lit.)
Density: 1.196 G/mL At 25 °C(lit.)
China High purity 2-Methylfuran-3-thioacetate CAS:55764-25-5 dry soup mixes, snack coatings, processed meats food addictive

High purity 2-Methylfuran-3-thioacetate CAS:55764-25-5 dry soup mixes, snack coatings, processed meats food addictive

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative for beer flavor enhancement

High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative for beer flavor enhancement

Boiling Point: 157.53 ℃
Density: 0.98 G/cm³
EINECS No.: 266-799-5
China 2-Methyl-3-furyl thioacetate CAS:55764-25-5 with meaty flavor food addictive

2-Methyl-3-furyl thioacetate CAS:55764-25-5 with meaty flavor food addictive

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China Ethanethioiacids-(2-Methyl-3-Furanyl)Ester CAS:55764-25-5 with Meaty Flavor for Food addictive

Ethanethioiacids-(2-Methyl-3-Furanyl)Ester CAS:55764-25-5 with Meaty Flavor for Food addictive

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 with sulfurous metallic roasted onion horseradish potato flavor

High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 with sulfurous metallic roasted onion horseradish potato flavor

Boiling Point: 157.53 ℃
Density: 0.98 G/cm³
EINECS No.: 266-799-5
China 4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1 Raw materials for essence of beverages, candies, and baked goods

4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1 Raw materials for essence of beverages, candies, and baked goods

Melting Point: 112 °C
Boiling Point: 117-118 °C6 Mm Hg(lit.)
Density: 1.147 G/mL At 25 °C(lit.)
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