All Products
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
High Quality 2-Phenylethyl Mercaptan CAS 4410-99-5 with Overpowering Aroma
| Density: | 1.032 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3894 |
| Refractive Index: | N20/D 1.560(lit.) |
CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
| Boiling Point: | 175-177 °C |
|---|---|
| Density: | 1.05 |
| FEMA: | 3451 |
5-Hydroxyethyl-4-methylthiazole CAS:137-00-8 Flavor Intermedaite
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
4-Methylthiazol-5ylethanol CAS:137-00-8 Flavor Intermedaite
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Direct Manufacture of 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Fragrance Intermedaite CAS:227456-27-1
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
5-Hydroxyethyl-4-methylthiazole CAS:137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
4-Methyl-5-(2-acetoxyethyl)thiazole CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
High purity ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |