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China CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole FEMA JECFA with Nutty, creamy, meaty, roasted Flavor

CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole FEMA JECFA with Nutty, creamy, meaty, roasted Flavor

Name: 5-(2-Hydroxyethyl)-4-methylthiazole
CAS: 137-00-8
FEMA: 3204
China CAS:137-00-8 Medical Grade 4-Methylthiazol-5ylethanol intermediate

CAS:137-00-8 Medical Grade 4-Methylthiazol-5ylethanol intermediate

Name: 5-(2-Hydroxyethyl)-4-methylthiazole
CAS: 137-00-8
FEMA: 3204
China CAS:227456-27-1 Direct Manufacture of 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Ingredients for Onion, Garlic, and Meat Flavors

CAS:227456-27-1 Direct Manufacture of 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Ingredients for Onion, Garlic, and Meat Flavors

Purity: 99%
Boiling Point: 205.0±23.0 °C(Predicted)
Density: 0.959±0.06 G/cm3(Predicted)
China High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8 FEMA approved with milky meaty flavor

High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8 FEMA approved with milky meaty flavor

Packaging Details: 1kg/Bottle, 5-25kg/Drum
Delivery Time: 5-8 working days
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
China CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole with bean flavor FEMA approved

CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole with bean flavor FEMA approved

Name: 5-(2-Hydroxyethyl)-4-methylthiazole
CAS: 137-00-8
FEMA: 3204
China CAS:55764-25-5 Food Flavor 2-Methylfuran-3-thiolacetate, with toasted bread and coffee with a hint of onion and garlic flavor

CAS:55764-25-5 Food Flavor 2-Methylfuran-3-thiolacetate, with toasted bread and coffee with a hint of onion and garlic flavor

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9

FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9

Purity: 99%
Boiling Point: 208 °C760 Mm Hg(lit.)
Density: 1.487 G/mL At 25 °C(lit.)
China CAS:55764-25-5 High purity 2-Methyl-3-acetylthiofuran Thermal reactive meat flavor precursor

CAS:55764-25-5 High purity 2-Methyl-3-acetylthiofuran Thermal reactive meat flavor precursor

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
China CAS:656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole Raw materials for beverage, candy, and bakery food essences

CAS:656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole Raw materials for beverage, candy, and bakery food essences

Melting Point: 112 °C
Boiling Point: 117-118 °C6 Mm Hg(lit.)
Density: 1.147 G/mL At 25 °C(lit.)
China CAS:55764-25-5 High purity ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER with stable meat flavor direct manufature

CAS:55764-25-5 High purity ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER with stable meat flavor direct manufature

Boiling Point: 225-235 °C
Density: 1.138 G/mL At 25 °C
FEMA: 3973
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