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CAS:656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole Raw materials for beverage, candy, and bakery food essences
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYS-531 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/Drum |
| Delivery Time | 5-8 days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
Product Details
| Melting Point | 112 °C | Boiling Point | 117-118 °C6 Mm Hg(lit.) |
|---|---|---|---|
| Density | 1.147 G/mL At 25 °C(lit.) | FEMA | 3205 |
| Refractive Index | N20/D 1.51(lit.) | Form | Liquid |
| Color | Clear Brown | ||
| Highlight | Flavor Intermediate chemical,flavor additive |
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Product Description
4-Methyl-5-(2-acetoxyethyl)thiazole CAS: 656-53-1
Raw materials for beverage, candy, and bakery food essences
4-Methyl-5-thiazolylethyl acetate (CAS 656-53-1) is a chemical compound used in biological research and flavor applications.
| Product Name | 4-Methyl-5-thiazolylethyl acetate |
| Synonyms |
|
| CAS Number | 656-53-1 |
| Molecular Formula | C8H11NO2S |
| Chemical Properties | Colorless to light yellow liquid |
Applications
4-Methyl-5-thiazolylethyl Acetate is used in biological research for studies on the contribution of oxidized tallow to aroma characteristics of beef-like process flavors, assessed by gas chromatography-mass spectrometry and partial least squares regression.
Sensory Characteristics
Taste threshold values:
At 10 ppm exhibits meaty, brothy, bready and brown notes with beefy, bloody and chicken characteristics.
Odor Type:
Meaty
Flavor and Fragrance Industry Applications
Thiazole derivatives are known for their potent, often sulfurous aromas. They occur naturally in various foods (coffee, roasted meat, popcorn) and are used in small quantities to create complex flavor and fragrance profiles.
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