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FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9

Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-839
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg;|25kg;|100kg
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 300 Ton/Month

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Product Details
Purity 99% Boiling Point 208 °C760 Mm Hg(lit.)
Density 1.487 G/mL At 25 °C(lit.) FEMA 3621 | 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE
Refractive Index N20/D 1.4870(lit.) Form Clear Liquid
Color Light Orange To Yellow To Green Odor Type Sulfurous
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Flavor Intermediate chemical

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flavor additive

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Product Description
4,5-Dimethyl-2-isobutyl-3-thiazoline CAS 65894-83-9
Chemical Specifications
  • CAS Number: 65894-82-2
  • Molecular Formula: C₁₁H₂₁NS
  • Molar Mass: 199.36 g/mol
Molecular Characteristics
The carbon at position 2 (where the isobutyl group attaches) and the carbon at position 5 are both chiral centers, allowing the molecule to exist in several stereoisomeric forms (diastereomers and enantiomers).
Odor Profile
This compound is renowned in the flavor and fragrance industry for its extremely potent and characteristic aroma:
  • Primary Odor: Green, earthy, tomato leaf, galbanum-like
  • Provides a sharp, vegetable-like, and slightly spicy scent
  • Key contributor to the fresh "green" aroma of tomato vines and leaves
Product Name 4,5-Dimethyl-2-isobutyl-3-thiazoline
Synonyms 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE; 2-ISOBUTYL-4,5-DIMETHYL-2,5-DIHYDRO-1,3-THIAZOLE; 2-(2'-methyl-n-propyl)-4,5-dimethyl-d3-thiazoline; 2-(2-METHYLPROPYL)-4,5-DIMETHYL-3-THIAZOLINE; 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-thiazol; 4,5-DiMethyl-2-isobutyl-3-thiazoline
CAS 65894-83-9
MF C9H17NS
MW 171.3
EINECS 265-969-6
Chemical Properties Colorless to light brown liquid
Applications and Significance
  • Fragrance Industry: Highly valued in perfumery for creating "green" and "chypre" accords, providing naturalistic leafy and crushed green plant notes.
  • Flavor Industry: Used in trace amounts to impart fresh, green vegetable notes to food flavors, particularly in tomato or green bell pepper formulations.
  • Natural Occurrence: Identified as a volatile component in tomatoes and passion fruit, contributing to their characteristic fresh aroma.