Formula Weight 13216 Flavors and Fragrances Usage Level Typically 001 Percent To 5 Percent Natural or Synthetic Source

Product Description:

Flavors and Fragrances products play a vital role in enhancing the sensory experience of a wide variety of consumer goods, ranging from perfumes and cosmetics to food and beverages. One notable compound in this category is known by its other name, Methyl Cinnamic Aldehyde. This versatile ingredient is prized for its distinctive properties and is widely utilized as a key component in the formulation of fragrant scent additives, flavor and aroma ingredients, and aromatic flavor compounds.

Methyl Cinnamic Aldehyde can be sourced either naturally or synthetically, providing flexibility in meeting different industry requirements and consumer preferences. When derived from natural sources, it is typically extracted from cinnamon bark or related plant materials, which imbues it with an authentic and rich aromatic profile. On the other hand, synthetic production methods allow for consistent quality, purity, and scalability, making it an ideal choice for large-scale manufacturing and diverse applications.

In terms of appearance, this compound is characterized by its distinct white or yellowish crystal form. The crystalline structure not only facilitates ease of handling and formulation but also helps maintain the stability and longevity of the scent or flavor in the final product. The crystalline nature of Methyl Cinnamic Aldehyde ensures that it integrates seamlessly with other ingredients, allowing perfumers and flavorists to create complex and appealing aromatic blends.

The usage level of Methyl Cinnamic Aldehyde typically ranges from 0.01% to 5% in the final product, depending on the desired intensity and application. This concentration range enables formulators to achieve the perfect balance of fragrance or flavor, whether it is used to impart a subtle background note or a more pronounced aromatic character. Its potent and versatile profile means that even at low concentrations, it can significantly enhance the olfactory and gustatory qualities of various products.

This compound is recognized by the JECFA (Joint FAO/WHO Expert Committee on Food Additives) with the number 1185, underscoring its safety and regulatory acceptance in food and fragrance applications. This approval highlights its suitability as a flavor and aroma ingredient that meets international standards, reassuring manufacturers and consumers alike of its quality and safety.

Flavors and Fragrances products featuring Methyl Cinnamic Aldehyde are extensively used as fragrant scent additives in perfumes, colognes, and personal care products, where they contribute to creating memorable and appealing scent profiles. Additionally, in the food and beverage industry, this compound serves as a critical aromatic flavor compound that enhances the taste and aroma of various culinary creations, from baked goods to beverages.

The combination of natural or synthetic sourcing options, distinctive crystalline appearance, flexible usage levels, and regulatory recognition makes Methyl Cinnamic Aldehyde an indispensable ingredient in the world of flavor and fragrance development. Its integration into fragrant scent additives and flavor and aroma ingredients allows manufacturers to craft products that captivate the senses and elevate the overall consumer experience.

In summary, the Flavors and Fragrances product known as Methyl Cinnamic Aldehyde embodies the essence of aromatic flavor compounds through its unique properties and versatile applications. Whether used as a subtle enhancer or a dominant note, it plays a crucial role in the formulation of high-quality fragrant scent additives and flavor and aroma ingredients. Its white or yellowish crystalline form, natural or synthetic origins, regulated usage levels, and JECFA approval all contribute to its status as a trusted and essential component in the flavor and fragrance industry.

Features:

• Product Name: Flavors and Fragrances
• Concentration: Varies By Formulation
• CAS Number: 65505-17-1
• Source: Natural Or Synthetic
• Form: Liquid Or Powder
• Usage Level: Typically 0.01% To 5% In Final Product
• Contains Fragrant Scent Additives for enhanced aroma
• Includes Aromatic Flavor Compounds to enrich taste profiles
• Designed with Aromatic Flavor Compounds for versatile applications

Technical Parameters:

Applications:

Hoyoshee, a renowned brand originating from China, offers high-quality Flavors and Fragrances products that are widely utilized across multiple industries. Known chemically as Methyl Cinnamic Aldehyde (CAS Number: 65505-17-1), this product appears as white or yellowish crystals and serves as a vital ingredient in creating distinctive sensory experiences. Its versatile nature makes it an essential component in the formulation of Flavor and Aroma Ingredients, Fragrant Scent Additives, and Aromatic Flavor Compounds.

In the food industry, Hoyoshee’s Flavors and Fragrances are employed to enhance the taste and aroma profiles of various food products. With a typical usage level ranging from 0.01% to 5% in the final product, it is expertly blended to provide an appealing and memorable flavor experience in snacks, baked goods, confectioneries, and sauces. Its unique aromatic characteristics help elevate the overall sensory appeal, making foods more enjoyable and enticing to consumers.

The beverage sector also benefits significantly from this product, where it is incorporated into soft drinks, alcoholic beverages, and flavored waters. The aromatic flavor compounds contribute to refreshing and captivating scent profiles that enhance the drinking experience. As Fragrant Scent Additives, these compounds are crucial in balancing and enriching beverage formulas, ensuring that each sip offers a harmonious and pleasant aroma alongside the taste.

Moreover, Hoyoshee’s Flavors and Fragrances find extensive application in cosmetics and personal care products. The white or yellowish crystal form is easily integrated into perfumes, lotions, shampoos, and other personal care items, where it functions as a fragrance enhancer. Its ability to impart lasting and appealing scents makes it a preferred choice for formulators aiming to create luxurious and memorable products. The aromatic flavor compounds not only improve scent profiles but also contribute to the overall sensory experience, enhancing consumer satisfaction.

Overall, Hoyoshee’s Methyl Cinnamic Aldehyde is a versatile and valuable ingredient that plays a pivotal role in the development of Flavor and Aroma Ingredients, Fragrant Scent Additives, and Aromatic Flavor Compounds. Its application across food, beverages, cosmetics, and personal care industries highlights its adaptability and importance in creating products that captivate the senses and meet consumer expectations.