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High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-894 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
Product Details
| Purity | 99% | Melting Point | 11-13 °C |
|---|---|---|---|
| Boiling Point | 156 °C (lit.) | Density | 1.011 G/mL At 25 °C (lit.) |
| Odor | Roasted Odor, Reminiscent Of Nuts | ||
| Highlight | CAS 5910-89-4 flavor compound,99% Purity 2 3-Dimethylpyrazine,2 3-Dimethylpyrazine CAS 5910-89-4 |
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Product Description
99%min 2,3-Dimethylpyrazine CAS 5910-89-4
Chemical Specifications
| Property | Value |
|---|---|
| CAS Number | 5910-89-4 |
| Molecular Formula | C₆H₈N₂ |
| Molar Mass | 108.14 g/mol |
| EINECS | 227-630-0 |
| FEMA | 3271 |
| Solubility | Chloroform (Sparingly), Methanol (Slightly) |
Product Description
2,3-Dimethylpyrazine is a heterocyclic aromatic compound with significant importance in flavor and fragrance chemistry. This natural flavor compound is formed during the Maillard reaction, the browning reaction between amino acids and reducing sugars when heating food.
Synonyms
2,3-Dimethylpyrazine ,98%; 2,3-Dimethylpyrazine >=99.0%; 4-pyrazin-1-ylium-1-yl; 2,3-DIMETHYLPYRAZINE FOR SYNTHESIS; 2,3-Dimethylpyrazine 2,3-Dimethyl pyrazine; 2,3-dimethyl-pyrazin; 2,3-DIMETHYL-1,4-DIAZINE; 2,3-DIMETHYLPYRAZINE
Natural Occurrence
- Roasted Nuts (peanuts, almonds)
- Coffee
- Baked Goods (bread, crackers)
- Roasted Meat
- Cocoa and Chocolate
- Toasted Cereals
Applications
Flavor and Fragrance Industry
This is the primary application area. 2,3-Dimethylpyrazine is used as a key flavoring agent to impart roasted, nutty, and earthy notes to various products:
- Foods: Savory snacks, coffee flavors, chocolate substitutes, meat flavorings, and baked good flavors
- Beverages: Used in alcoholic beverages and soft drinks to enhance complexity
Research Chemical
Serves as a building block (synthon) for the synthesis of more complex molecules in pharmaceutical and agricultural chemistry.
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