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Food Grade High Purity Propyl Disulfide Flavoring CAS 629-19-6 for Industrial and Food Applications
Product Details
| Fusing Point | -86 °C (lit.) | Boiling Point | 195-196 °C (lit.) |
|---|---|---|---|
| Density | 0.96 G/mL At 25 °C (lit.) | Refractive Index | N20/D 1.497(lit.) |
| Point Of Flammability | 151 °F | Storage Conditions | Store Below +30°C. |
| Solubility | 0.04g/L | Modality | Liquid |
| Color | Transparent Colorless To Light Yellow | Odor | Sulfur Unfashionable Burning Smell |
| Highlight | Propyl Disulfide Liquid Flavoring,Food Grade Propyl Disulfide Liquid,Food Applications Propyl Disulfide |
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Product Description
Food Grade High Purity Propyl Disulfide Liquid Flavoring
Dipropyl Disulfide (Propyl Disulfide) - CAS 629-19-6 - 99% Purity
Product Specifications
| Chemical Name | Dipropyl disulfide; Propyl disulfide |
| CAS No. | 629-19-6 |
| Molecular Formula | C6H14S2 |
| EINECS No. | 211-079-8 |
| FEMA No. | 3228 |
| Type | Synthetic Flavour & Fragrance |
| Usage | Daily Flavor, Food Flavor |
| Purity | 99% |
| Molecular Weight | 150.31 |
| Appearance | Transparent colorless to light yellow liquid |
Key Applications
- Used in the food and flavor industry to create savory, onion, and garlic notes in processed foods, seasonings, and snacks
- Employed in the fragrance industry for creating specific aromatic profiles
- Utilized in scientific research as a standard or reference compound
This high-purity food grade propyl disulfide is specifically formulated for industrial and food applications where consistent quality and reliable performance are essential.
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