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High Purity 2,5-Dimethyl Pyrazine with Roasty Nutty Aroma for Food Flavoring CAS 123-32-0
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-320 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1KG;5KG;25KG;100KG |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
Product Details
| Purity | 99% | Melting Point | 15°C |
|---|---|---|---|
| Boiling Point | 155 °C (lit.) | Density | 0.99 G/mL At 25 °C (lit.) |
| FEMA | 3272 | Solubility | Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) |
| Form | Liquid | ||
| Highlight | 2 5-Dimethyl Pyrazine CAS 123-32-0,CAS 123-32-0 aroma chemicals,Liquid 2 5-Dimethyl Pyrazine |
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Product Description
High Quality 2,5-Dimethyl Pyrazine / 2,5-Dimethylpyrazine CAS 123-32-0
Chemical Properties
- CAS Number: 123-32-0
- Molecular Formula: C₆H₈N₂
- Molar Mass: 108.14 g/mol
- EINECS: 204-618-3
Aroma and Flavor Profile
2,5-Dimethylpyrazine has a potent, characteristic aroma that is distinct from its 2,3-isomer.
- Primary Aroma: Roasty, nutty, popcorn-like, and earthy
- Specific Descriptors: Famously associated with the smell of popcorn, roasted peanuts, cocoa, and baked potato. Its profile is often considered a key component of the "generic" roasted nut flavor.
Product Specifications
| Product Name | 2,5-Dimethyl pyrazine |
|---|---|
| Synonyms | 2,5-Dimethylprazin; 2,5-Dimethylpyrazine (contains 2,6-isomer); 2,5-DIMETHYL PYRAZINE, NATURAL; 2,5-Dimethylpyrazine,99%; 5-diMethyl pyrazine; 2,5-DiMethylpyrazine, 2,5-DiMethylpyrazine, 99% 5GR; 2,5-Dimethylpyrazine, Research grade |
| CAS | 123-32-0 |
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.14 |
Natural Occurrence
Reported to be present in bakery products, roasted barley, cocoa products, roasted coffee, dairy products, pork, peanuts, pecans, filberts, popcorn, potato products, rum and whiskey, soy products. A volatile component in roasted filberts and in potato chips; reportedly identified in the fat of cooked beef; also reported found in toasted off-flavors. Also reported in cheeses, butter, boiled eggs, grilled beef, tea, barley, oats, oatmeal, soybeans, heated beans, kohlrabi, shrimp and mushrooms. Also reported found in coffee, potato chips and shrimp.
Applications
2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors.
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