All Products
Industrial 4-Methyl-5-Thiazole CAS 137-00-8 Flavor Intermediate Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
3-Mercapto-2-Methyl-1-Pentanol Liquid Fragrance Intermedaite CAS 227456-27-1
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
C6H14OS 3-Mercapto-2-Methylpentan-1-Ol Flavor Intermedaite CAS 227456-27-1
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
4-Methyl-5-Thiazole High Purity Chemical Compound CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Meaty Odor 4-Methylthiazole-5-Thiazoleethanol Chemical Intermediate CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Purity: | 99% |
|---|---|
| Boiling Point: | 129 °C(lit.) |
| Density: | 1.252 G/mL At 25 °C(lit.) |
High Purity 2-Phenylthiophene Clear Liquid Chemical Intermediate CAS 4861-58-9
| Purity: | 99% |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Boiling Point: | 95-97°C 30mm |
High Purity C₇H₈O₂S Furfuryl Thioacetate CAS 13678-68-7 Flavors And Fragrances
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Purity Ethanethioic Acid S-(2-Furanylmethyl) Ester CAS 13678-68-7 Flavour Additives
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |