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Keywords [ fragrance ingredient ] match 67 Products.
Beverages Aromatic Flavor Compounds Formula Weight 13216 Engineered to Deliver Superior Flavor Profiles in Food Industry
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Usage: | Food Flavor |
| Formula Weight: | 132.16 |
Food Flavor Aromatic Flavor Compounds Usage Level Typically 0.01 Percent To 5 Percent in Final Product Enhancing Flavor in Food Products
| Usage Level: | Typically 0.01% To 5% In Final Product |
|---|---|
| Concentration: | Varies By Formulation |
| Cas Number: | 65505-17-1 |
Refractive Index 1473 1491 Sulfides Flavors Integral to Flavor Development Processes Enhancing Food and Beverage Sensory
| Molar Mass: | 100.12 G/mol |
|---|---|
| Fusing Point: | 10-11 °C (lit.) |
| Soluble: | Insoluble |
Vapor Density 3.9 Sulfides Flavors Combining Logp 2.90 and Fusing Point 10 to 11 Degrees Celsius for Superior Flavor Profile Customization
| Soluble: | Insoluble |
|---|---|
| Fema: | 3495 |
| Fragrance Type: | Rubbery |
Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry
| Color: | Yellow To Brown |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Logp: | 2.90 |
Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications
| Biological Source: | Synthetic |
|---|---|
| Point Of Flammability: | >230 °F |
| Cas No: | 3188-00-9 |
Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations
| Einecs No: | 221-685-4 |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Storage Temp: | Sealed In Dry,Room Temperature |
24 Months Shelf Life Liquid Heterocycle other Flavor Offering Consistent and Flavor Integrity for Diverse Industrial Uses
| Cas Number: | Varies By Specific Compound |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Usage: | Food And Beverage Flavoring |
2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications
| Point Of Flammability: | >230 °F |
|---|---|
| Aromaprofile: | Onion, Garlic, Sulfurous |
| Cas No: | 3188-00-9 |
Melting Point Negative 49 Point 15 Degrees Celsius Estimate Other Flavor Heterocycle Food And Beverage Flavoring Compounds For Flavor Enhancement
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Appearance: | Liquid |