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Keywords [ fragrance ingredient ] match 67 Products.
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
CAS 40789-98-8 3-Mercapto-2-Butanone Food Additive For Food Industry Creating Savory Flavor Profiles
| Boiling Point: | 48-49 °C/15 MmHg (lit.) |
|---|---|
| Density: | 1.035 G/mL At 25 °C (lit.) |
| Form: | Clear Liquid |
2-Acetylpyridine 99% Purity with Roasted Odor for Food Flavoring in Baked Goods and Dairy
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
Cosmetic Grade Natural Vanillyl Butyl Colourless Oil CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound CAS 57124-87-5 with Roasted beef, chicken, meaty, sulfurous, alliaceous (onion/garlic)
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Industrial Grade 4-(Butoxymethyl)-2-Methoxyphenol Oil Form CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |
Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications
| Form: | P |
|---|---|
| Storage Temp: | Sealed In Dry,Room Temperature |
| Biological Source: | Synthetic |
Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development
| Form: | P |
|---|---|
| Shelflife: | 12 To 24 Months |
| Cas No: | 3188-00-9 |
Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation
| Cas No: | 3188-00-9 |
|---|---|
| Storageconditions: | Store In A Cool, Dry Place Away From Light |
| Item: | 2-Methyltrahydrofuran-3-one |