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CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
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xProduct Details
| Boiling Point | 175-177 °C | Density | 1.05 |
|---|---|---|---|
| FEMA | 3451 | Refractive Index | 1.505-1.515 |
| Flash Point | 54 °C | Odor | At 0.10 % In Propylene Glycol. Lamb Meaty Sulfurous |
| Odor Type | Sulfurous | Storage | Sealed In Dry,2-8°C |
| Fragrance Type | Rubbery | Biological Source | Synthetic |
| LogP | 2.6 | Appearance | Clear Light Yellow To Brown Liquid |
| Highlight | Flavor Intermediate chemical,flavor additive |
||
Product Description
High Quality Flavor Intermediate 2,5-Dimethyl-3-furanthiol CAS 55764-23-3
Roasty, meaty, coffee-like flavor compound
Product Information
| Product Name | 2,5-Dimethylfuran-3-thiol |
|---|---|
| Synonyms | FEMA 3451; 2,5-DIMETHYLFURAN-3-THIOL; 2,5-DIMETHYL-3-FURYLMERCAPTAN; 2,5-DIMETHYL-3-FURANTHIOL; 2,5-DIMETHYL-3-MERCAPTOFURAN; 2,5-dimethyl-3-furanthio; dimethylfuranthiol,2,5-dimethyl-3-furanthiol; 3-Furanthiol, 2,5-dimethyl- |
| CAS | 55764-23-3 |
| MF | C6H8OS |
| MW | 128.19 |
| EINECS | 259-800-5 |
| Product Categories | thiol Flavor; THIOL |
| Mol File | 55764-23-3.mol |
Primary Applications
- Food Flavoring: Invaluable ingredient for creating and enhancing savory flavor profiles.
- Meat Flavors: Essential in creating realistic beef, chicken, and pork flavors for gravies, soups, snacks, and ready meals.
- Coffee Flavors: Used to impart a strong, roasted coffee character to products like coffee candies, liqueurs, and desserts.
- Savory Snacks: Adds depth of flavor to potato chips, crackers, and roasted nut flavors.
- Fragrance: In very high dilution, used in perfumery to add complex, savory, or "animalic" nuances to certain fragrance compositions.
Packaging Options
Plastic drums, IBC totes, or customized packaging available.
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