All Products
Keywords [ fragrance ingredient ] match 28 Products.
High Purity Ethanethioicacid,S-(2-furanylmethyl)ester(9CI) CAS 13678-68-7 flavor intermedaite
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Purity Furfurylthiol acetate CAS 13678-68-7 flavor intermedaite
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
| Melting Point: | <25 °C |
|---|---|
| Boiling Point: | 135 °C7 Mm Hg(lit.) |
| Density: | 1.196 G/mL At 25 °C(lit.) |
CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
| Boiling Point: | 175-177 °C |
|---|---|
| Density: | 1.05 |
| FEMA: | 3451 |
99% Purity 3-Methyl-2-butanethiol Sulfurous Odor for Flavor CAS 2084-18-6
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
99% Purity 3-Mercapto-2-Methylpenta-1-Ol Flavor Additive CAS 227456-27-1
| PKA: | 10.50±0.10(Predicted) |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
C5H6OS 2-Methyl-3-Furanthiol Liquid Food Additive CAS 28588-74-1
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
3-Mercapto-2-Butanone CAS 40789-98-8 Food Additive For Food Industry
| Boiling Point: | 48-49 °C/15 MmHg (lit.) |
|---|---|
| Density: | 1.035 G/mL At 25 °C (lit.) |
| Form: | Clear Liquid |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |