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Keywords [ fragrance ingredient ] match 82 Products.
High Purity Furfurylthiol acetate CAS 13678-68-7 roast meat and nuts aroma food addictive
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Food safe Flavors and Fragrances featuring Shelf Life 12 To 36 Months and Formula Weight 13216 designed for various uses
| Concentration: | Varies By Formulation |
|---|---|
| Cas Number: | 65505-17-1 |
| Other Name: | Methyl Cinnamic Aldehyde |
Woody Odorprofile Flavor and Aroma Ingredients Molecular Weight 14619 Designed for Food Beverage and Cosmetic Industries
| Usage: | Food Flavor |
|---|---|
| Regulatorycompliance: | FDA, IFRA, REACH Compliant |
| Odorprofile: | Sweet, Floral, Citrus, Woody, Spicy (depending On Variant) |
Formula Weight 13216 Flavors and Fragrances Usage Level Typically 001 Percent To 5 Percent Natural or Synthetic Source
| Source: | Natural Or Synthetic |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Jecfa Number: | 1185 |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Sweet Odorprofile Fragrant Scent Additives Featuring Roast Beef Aroma Ideal for in Food Flavoring and Fragrance Production
| Application: | Food, Beverages, Cosmetics, Perfumes |
|---|---|
| Regulatorycompliance: | FDA, IFRA, REACH Compliant |
| Molecular Weight: | 146.19 |
Sweet odorprofile synthetic flavors and fragrances offering scent solutions may cause allergies in sensitive individuals
| Safety: | Non-toxic, May Cause Allergies In Sensitive Individuals |
|---|---|
| Cas: | 104-55-2 |
| Biological Sourcee: | Synthetic |
White Or Yellowish Crystal Flavor and Aroma Ingredients Methyl Cinnamic Aldehyde Choice in Food Beverage and Fragrance Formulation
| Jecfa Number: | 1185 |
|---|---|
| Source: | Natural Or Synthetic |
| Usage Level: | Typically 0.01% To 5% In Final Product |
Food Flavor Source Natural Or Synthetic Formula Weight 13216 Flavors and Fragrances Enhancing Sensory Experience in Food Products
| Usage: | Food Flavor |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Appearance: | White Or Yellowish Crystal |