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Keywords [ fragrance ingredient ] match 82 Products.
Food Flavor Flavors and Fragrances Source Natural Or Synthetic Usage Level Typically 0.01 Percent To 5 Percent In Final Product
| Cas Number: | 65505-17-1 |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Content: | ≥99% |
Stored Under Nitrogen Sulfide Aroma Chemicals Liquid Modality for in Flavor Fragrance and Chemical Synthesis Processes
| Modality: | Liquid |
|---|---|
| Storage: | RT, Stored Under Nitrogen |
| Pka: | 1 |
Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry
| Fragrance Type: | Rubbery |
|---|---|
| Specific Gravity: | 1.080 |
| Color: | Yellow To Brown |
Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Appearance: | Liquid |
| Odor: | Characteristic Heterocyclic Aroma |
Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases
| Einecs No: | 221-685-4 |
|---|---|
| Item: | 2-Methyltrahydrofuran-3-one |
| Chloride: | 0.01% |
Typically 001 Percent To 5 Percent Usage Concentration Flavors and Fragrances IFRA Certified Stored Under Cool Conditions
| Molecular Weight: | 146.19 |
|---|---|
| Usageconcentration: | Typically 0.01% To 5% Depending On Application |
| Cas: | 104-55-2 |
Rubbery Fragrance Type Sulfides Flavor Compounds Purity 997 Suitable for Enhancing Aroma Profiles in Various Industries
| Einecs: | 236-883-6 |
|---|---|
| Jecfa Number: | 1078 |
| Melting Point: | -83 °C |
Synthetic Sulfide Aroma Chemicals Having Boiling Point 118 119 °C 15 MmHg Essential for Creating Unique Fragrance Profiles
| Point Of Flammability: | >230 °F |
|---|---|
| Storage Temp: | - |
| Biological Source: | Synthetic |
Liquid Heterocyclic Flavor Compound Fema 3062 Essential for Flavor Innovation in Food Beverage and Fragrance Applications
| Refractive Index: | 1.4995 |
|---|---|
| Fema: | 3062 |
| Melting Point: | -49.15°C (estimate) |
Logp 271 Sulfides Flavor Compounds Featuring Boiling Point 60-61 °C0.8 Mm Hg Suitable for Flavor Development and Fragrance Formulations
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Modality: | Liquid |