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Keywords [ fragrance ingredient ] match 28 Products.
Cosmetic Grade Natural Vanillyl Butyl Colourless Oil CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
Industrial Grade 4-(Butoxymethyl)-2-Methoxyphenol Oil Form CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
Clear Liquid 4-Methylthio-4-Methyl-2-Pentanone CAS 23550-40-5 C₇H₁₄OS
| Boiling Point: | 78 °C15 Mm Hg(lit.) |
|---|---|
| Density: | 0.964 G/mL At 25 °C(lit.) |
| FEMA: | 3376 |
CAS 227456-27-1 1-Pentanol,3-Mercapto-2-Methyl- Flavour Additives 99.4% Purity
| Purity: | 99.4% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
99.7% Purity 3-Mercapto-2-Methyl-1-Pentanol Flavor Chemical Intermedaite CAS 227456-27-1
| Purity: | 99.7% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |