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High Purity Ethanethioicacid,S-(2-furanylmethyl)ester(9CI) CAS 13678-68-7 Food Addictive in Drinks, Jellies and Puddings, Candies
Product Details
| EINECS Number | 237-173-9 | Boiling Point | 90-92 °C/12 MmHg (lit.) |
|---|---|---|---|
| Density | 1.171 G/mL At 25 °C (lit.) | FEMA | 3162 | FURFURYL THIOACETATE |
| Refractive Index | N20/D 1.526(lit.) | Storage Condition | 2-8°C |
| Color | Dark Brown | Specific Gravity | 1.171 |
| Odor | At 0.10 % In Propylene Glycol. Sulfury Burnt Roasted Nutty Coffee | Fragrance Type | Sulfurous |
| Biological Source | Synthetic | LogP | 1.66 |
| Highlight | Flavors and Fragrances ingredient,Flavor Intermediate Chemical |
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Product Description
High Purity Furfuryl Thioacetate CAS 13678-68-7
Premium flavor intermediate used in food applications including beverages, jellies, puddings, and confectionery products. This high-quality compound delivers distinctive coffee flavor characteristics.
Chemical Specifications
Chemical Name:
Furfuryl thioacetate
CAS Number:
13678-68-7
Molecular Formula:
C₇H₈O₂S
Synonyms:
Acetic acid, thio-, S-furfuryl ester; Ethanethioic acid, S-(2-furanylmethyl) ester (9CI); Furfuryl thiol acetate; S-(2-Furylmethyl) ethanethioate; FEMA 3162; FURFURYLTHIOACETATE; S-FURFURYL ACETOTHIOATE
Appearance: Typically a colorless to pale yellow liquid
Applications
- Food additive in beverages and drinks
- Flavor component in jellies and puddings
- Confectionery flavoring in candies
- Coffee flavor enhancement
- Food industry flavor intermediate
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