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High Quality trans,trans-2,4-Nonadienal CAS 5910-87-2 flavor intermediate
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
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xProduct Details
| Density | 0.862 G/mL At 25 °C(lit.) | FEMA | 3212 |
|---|---|---|---|
| Refractive Index | N20/D 1.5207(lit.) | Flash Point | 186 °F |
| Odor | Strong, Fatty, Floral Odor | Fragrance Type | Fatty |
| Biological Source | Synthetic | JECFA Number | 1185 |
| LogP | 2.65 | Appearance | Liquid |
| Storage | 2-8°C | ||
| Highlight | Flavors and Fragrances ingredient,Flavor Intermediate Chemical |
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Product Description
High Quality Flavor Intermediate trans,trans-2,4-Nonadienal CAS 5910-87-2
Name: trans,trans-2,4-Nonadienal
CAS: 5910-87-2
Formula: C9H14O
EINECS No: 227-629-5
MDL No: MFCD00007006
The Most Prominent Feature: Its Aroma
This compound is a classic example of a molecule where an extremely low concentration creates a very powerful and specific sensory effect. It is one of the most important aroma compounds in the flavor and fragrance industry.
Primary Aroma: Cucumber, Melon Rind, and Waxy
Secondary Descriptors: Powerful, green, fatty, and slightly pungent character. At higher concentrations, it can be perceived as "rancid" or "fatty," requiring careful dosage control.
Packaging Options: Plastic drums, IBC totes, or customized packaging available.
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