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High Quality trans,trans-2,4-Nonadienal with Cucumber Melon Rind Aroma and Fatty Floral Odor for Flavor and Fragrance Industry
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
Product Details
| Density | 0.862 G/mL At 25 °C(lit.) | FEMA | 3212 |
|---|---|---|---|
| Refractive Index | N20/D 1.5207(lit.) | Flash Point | 186 °F |
| Odor | Strong, Fatty, Floral Odor | Fragrance Type | Fatty |
| Biological Source | Synthetic | JECFA Number | 1185 |
| LogP | 2.65 | Appearance | Liquid |
| Storage | 2-8°C | ||
| Highlight | Flavors and Fragrances ingredient,Flavor Intermediate Chemical |
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Product Description
High Quality Flavor Intermediate trans,trans-2,4-Nonadienal CAS 5910-87-2
Name: trans,trans-2,4-Nonadienal
CAS: 5910-87-2
Formula: C9H14O
EINECS No: 227-629-5
MDL No: MFCD00007006
Aroma Profile and Sensory Characteristics
This compound exemplifies how extremely low concentrations can produce powerful, specific sensory effects, making it one of the most significant aroma compounds in the flavor and fragrance industry.
- Primary Aroma: Distinct cucumber, melon rind, and waxy notes
- Secondary Characteristics: Powerful green, fatty, and slightly pungent profile. At higher concentrations, may develop rancid or fatty undertones, requiring precise dosage control
Packaging Options: Available in plastic drums, IBC totes, or customized packaging solutions
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