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Keywords [ flavoring agents ] match 75 Products.
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |
Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations
| Einecs No: | 221-685-4 |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Storage Temp: | Sealed In Dry,Room Temperature |
Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
|---|---|
| Density: | 1.162 G/mL At 25 °C |
| FEMA: | 3362 | METHYL FURFURYL DISULFIDE |
Liquid Heterocyclic Flavor Compound Fema 3062 Essential for Flavor Innovation in Food Beverage and Fragrance Applications
| Refractive Index: | 1.4995 |
|---|---|
| Fema: | 3062 |
| Melting Point: | -49.15°C (estimate) |
Food safe Flavors and Fragrances featuring Shelf Life 12 To 36 Months and Formula Weight 13216 designed for various uses
| Concentration: | Varies By Formulation |
|---|---|
| Cas Number: | 65505-17-1 |
| Other Name: | Methyl Cinnamic Aldehyde |
Food Flavor Aromatic Flavor Compounds Usage Level Typically 0.01 Percent To 5 Percent in Final Product Enhancing Flavor in Food Products
| Usage Level: | Typically 0.01% To 5% In Final Product |
|---|---|
| Concentration: | Varies By Formulation |
| Cas Number: | 65505-17-1 |
CAS 137-00-8 4-Methyl-5-Thiazole Milk and dairy products, cereal product flavor addictive
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
99% Purity 5-Methyl Furfural Liquid CAS 620-02-0 With Caramellic Odor
| Purity: | 99% |
|---|---|
| Melting Point: | 171 °C |
| Boiling Point: | 187-189 °C(lit.) |
CAS 137-00-8 Pharma Intermediates 4-Methylthiazole-5-Thiazoleethanol Candy, baked goods, jelly, pudding flavor addictive
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |