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Keywords [ flavoring agents ] match 85 Products.
Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications
| Form: | P |
|---|---|
| Storage Temp: | Sealed In Dry,Room Temperature |
| Biological Source: | Synthetic |
Vapor Density 3.9 Sulfides Flavors Combining Logp 2.90 and Fusing Point 10 to 11 Degrees Celsius for Superior Flavor Profile Customization
| Soluble: | Insoluble |
|---|---|
| Fema: | 3495 |
| Fragrance Type: | Rubbery |
Stored Under Nitrogen Sulfide Aroma Chemicals Liquid Modality for in Flavor Fragrance and Chemical Synthesis Processes
| Modality: | Liquid |
|---|---|
| Storage: | RT, Stored Under Nitrogen |
| Pka: | 1 |
Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications
| Biological Source: | Synthetic |
|---|---|
| Point Of Flammability: | >230 °F |
| Cas No: | 3188-00-9 |
Generally Recognized As Safe GRAS Sulfides Flavors Featuring Garlic Aroma Profile Specific Gravity 0.999 Suitable for Flavor Enhancement
| Storage: | RT, Stored Under Nitrogen |
|---|---|
| Biological Source: | Synthetic |
| Point Of Flammability: | >230 °F |
Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry
| Shelflife: | 12 To 24 Months |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Form: | P |
Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases
| Einecs No: | 221-685-4 |
|---|---|
| Item: | 2-Methyltrahydrofuran-3-one |
| Chloride: | 0.01% |
2 Methyltetrahydro 3 furanone Sulfides Flavors Essential for Developing Flavor Profiles in Meat Dairy and Snack Products
| Modality: | Liquid |
|---|---|
| Density: | 1.162 G/mL At 25 °C |
| Logp: | 2.71 |
2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications
| Point Of Flammability: | >230 °F |
|---|---|
| Aromaprofile: | Onion, Garlic, Sulfurous |
| Cas No: | 3188-00-9 |
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |