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Keywords [ flavoring agents ] match 36 Products.
3-Methyl-2-Butanethiol Iso-Butyl Mercaptan With 99% Purity CAS 2084-18-6
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
1,2-Dimethylpropyl Hydrosulfide CAS 2084-18-6 Flavors And Fragrances Ingredient
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity
| Purity: | 99% |
|---|---|
| Melting Point: | 65.5°C |
| Boiling Point: | 89-91 °C/12 MmHg (lit.) |
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99% Purity Ethyl Butyrate Flavour CAS 105-54-4 For Food And Fragrance Applications
| Purity: | 99% |
|---|---|
| Chemical Formula: | C₆H₁₂O₂ |
| IUPAC Name: | Ethyl Butanoate |
4-Methyl-5-Thiazole High Purity Chemical Compound CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
99% Purity 3-Methylthiopropanol Methionol CAS 505-10-2 Meaty Odor
| Purity: | 99% |
|---|---|
| Melting Point: | -100°C (estimate) |
| Boiling Point: | 89-90 °C13 Mm Hg(lit.) |
Meaty Odor 4-Methylthiazole-5-Thiazoleethanol Chemical Intermediate CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Liquid 4-Methylthiazole-5-Thiazoleethanol CAS 137-00-8 For Pharmaceutical Industry
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Pharma Intermediates 4-Methylthiazole-5-Thiazoleethanol CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
High Purity 2-Methylpyrazine With Nutty Roasted Aroma CAS 109-08-0
| Purity: | 99% |
|---|---|
| Melting Point: | -29 °C (lit.) |
| Boiling Point: | 135 °C/761 MmHg (lit.) |