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Keywords [ flavoring agents ] match 75 Products.
ISO9001 Certified 3-Methyl-Butyl-2-Thiol CAS 2084-18-6 Flavor Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
Meaty Odor Triisobutyldihydrodithiazine With 99% Purity CAS 74595-94-1 High-impact Savory flavoring agent
| Purity: | 99% |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Density: | 0.921±0.06 G/cm3(Predicted) |
Storage Conditions Dry Place Away From Light Heterocyclic Flavor Compound Purity 98 Percent Choice for Flavor Blending and Aroma Production
| Boiling Point: | 385.2±22.0 °C(Predicted) |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Cas Number: | Varies By Specific Compound |
Melting Point Minus 49 Point 15 Degrees Celsius Estimate Heterocycle Other Flavor Used In Bakery Products Enhancing Aroma
| Cas Number: | Varies By Specific Compound |
|---|---|
| Shelf Life: | 24 Months |
| Purity: | ≥ 98% |
Refractive Index 14995 Heterocycle-oher Flavor Food And Beverage Flavoring Provides Flavor Enhancement For Food Products
| Category: | Flavor |
|---|---|
| Usage: | Food And Beverage Flavoring |
| Cas Number: | Varies By Specific Compound |
Shelf Life 24 Months Heterocycle oher Flavor Boiling Point 3852±220 °C Predicted Designed Specifically for And Beverages
| Usage: | Food And Beverage Flavoring |
|---|---|
| Application: | Used In Bakery, Confectionery, And Beverages |
| Refractive Index: | 1.4995 |
Food And Beverage Flavoring Heterocycle oher Flavor Fema 3062 Trusted Flavor Component For Beverages And Food Industries
| Refractive Index: | 1.4995 |
|---|---|
| Category: | Flavor |
| Usage: | Food And Beverage Flavoring |
Beverages Aromatic Flavor Compounds Formula Weight 13216 Engineered to Deliver Superior Flavor Profiles in Food Industry
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Usage: | Food Flavor |
| Formula Weight: | 132.16 |
24 Months Shelf Life Liquid Heterocycle other Flavor Offering Consistent and Flavor Integrity for Diverse Industrial Uses
| Cas Number: | Varies By Specific Compound |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Usage: | Food And Beverage Flavoring |
Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation
| Cas No: | 3188-00-9 |
|---|---|
| Storageconditions: | Store In A Cool, Dry Place Away From Light |
| Item: | 2-Methyltrahydrofuran-3-one |