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Phenethyl Mercaptan CAS 4410-99-5 with Skunk-like Odor for Enhancing Flavor as 2-Phenylethanethiol
Product Details
| Boiling Point | 217-218 °C (lit.) | Density | 1.032 G/mL At 25 °C (lit.) |
|---|---|---|---|
| Refractive Index | N20/D 1.560(lit.) | Odor | At 0.10 % In Propylene Glycol. Rubber Sulfurous |
| Biological Source | Synthetic | Appearance | Colorless To Pale Yellow Liquid |
| Storage | Keep In Dark Place,Inert Atmosphere,Room Temperature | Melting Point | -30°C (estimate) |
| Color | Clear | ||
| Highlight | food flavor enhancer,Flavor Intermedaite |
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Product Description
Phenethyl Mercaptan CAS 4410-99-5
A specialized flavor intermediate used for enhancing flavor profiles in various food applications. This compound is known for its extremely potent skunk-like, garlicky characteristics.
Product Specifications
| Product Name | 2-Phenylethanethiol |
|---|---|
| Synonyms | 2-Phenylethylthiol; PHENYLETHYL MERCAPTAN; PHENETHYL MERCAPTAN; 2-PHENYLETHYL MERCAPTAN; 2-PHENYLETHANETHIOL; β-Phenyl ethyl mercaphtan; 2-Phenylethyl mercaptan, Phenethyl mercaptan; 2-Phenylethanethiol, 2-Phenylethyl mercaptan, Phenethyl mercaptan |
| CAS Number | 4410-99-5 |
| Molecular Formula | C8H10S |
| Molecular Weight | 138.23 |
| EINECS | 224-563-9 |
| Product Categories | thiol Flavor |
| Mol File | 4410-99-5.mol |
Key Characteristics
- Odor Profile: Extremely pungent, skunk-like, garlicky, and sulfurous - one of the most powerful odorants known to humans
- Low Odor Threshold: Detectable by human nose at concentrations as low as 0.0003 parts per billion (ppb)
- Flavor Applications: Used in extremely minute, controlled concentrations to impart savory, meaty, or alliaceous (garlic/onion) notes to processed foods, roasted coffee, and cheeses
- Chemical Building Block: Serves as a foundation for synthesizing other fragrance compounds where sulfur atoms are modified or incorporated into complex molecules
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions to meet specific requirements.
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