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Phenethyl Mercaptan CAS 4410-99-5 with Skunk-like Odor for Enhancing Flavor as 2-Phenylethanethiol

Minimum Order Quantity 10KG
Price negociate
Packaging Details plastic drums or IBC totes
Delivery Time ONE WEEK
Payment Terms T/T,L/C,D/A
Supply Ability 300 TONS
Product Details
Boiling Point 217-218 °C (lit.) Density 1.032 G/mL At 25 °C (lit.)
Refractive Index N20/D 1.560(lit.) Odor At 0.10 % In Propylene Glycol. Rubber Sulfurous
Biological Source Synthetic Appearance Colorless To Pale Yellow Liquid
Storage Keep In Dark Place,Inert Atmosphere,Room Temperature Melting Point -30°C (estimate)
Color Clear
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Product Description
Phenethyl Mercaptan CAS 4410-99-5
A specialized flavor intermediate used for enhancing flavor profiles in various food applications. This compound is known for its extremely potent skunk-like, garlicky characteristics.
Product Specifications
Product Name 2-Phenylethanethiol
Synonyms 2-Phenylethylthiol; PHENYLETHYL MERCAPTAN; PHENETHYL MERCAPTAN; 2-PHENYLETHYL MERCAPTAN; 2-PHENYLETHANETHIOL; β-Phenyl ethyl mercaphtan; 2-Phenylethyl mercaptan, Phenethyl mercaptan; 2-Phenylethanethiol, 2-Phenylethyl mercaptan, Phenethyl mercaptan
CAS Number 4410-99-5
Molecular Formula C8H10S
Molecular Weight 138.23
EINECS 224-563-9
Product Categories thiol Flavor
Mol File 4410-99-5.mol
Key Characteristics
  • Odor Profile: Extremely pungent, skunk-like, garlicky, and sulfurous - one of the most powerful odorants known to humans
  • Low Odor Threshold: Detectable by human nose at concentrations as low as 0.0003 parts per billion (ppb)
  • Flavor Applications: Used in extremely minute, controlled concentrations to impart savory, meaty, or alliaceous (garlic/onion) notes to processed foods, roasted coffee, and cheeses
  • Chemical Building Block: Serves as a foundation for synthesizing other fragrance compounds where sulfur atoms are modified or incorporated into complex molecules
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions to meet specific requirements.