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99% Purity 3-Mercapto-2-methyl-1-pentanol with Sulfurous Odor for Flavor Intermediate Applications CAS 227456-27-1
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-271 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
Product Details
| Purity | 99% | Boiling Point | 205.0±23.0 °C |
|---|---|---|---|
| Density | 0.959±0.06 G/cm3 | Molecular Formula | C₆H₁₄OS |
| Molar Mass | 134.24 G/mol | Odor Type | Sulfurous |
| Highlight | 3-Mercapto-2-Methyl-1-Pentanol liquid,Fragrance Intermedaite CAS 227456-27-1,CAS 227456-27-1 3-Mercapto-2-Methyl-1-Pentanol |
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Product Description
3-Mercapto-2-methyl-1-pentanol CAS 227456-27-1
Chemical Information
- IUPAC Name: 3-Mercapto-2-methylpentan-1-ol
- Molecular Formula: C₆H₁₄OS
- Molar Mass: 134.24 g/mol
| Product Name | 3-Mercapto-2-methylpenta-1-ol |
|---|---|
| Synonyms | 3 - mercaptoacetic - 2 - methyl alcohol e; 3-MERCAPTO-2-METHYLPENTANOL; 3-Mercapto-2-methylpenta-1-ol; 2-Methyl-3-sulfanylpentan-1-ol; 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC); 1-Pentanol,3-mercapto-2-methyl-; 3-Mercapto-2-methyl-1-pentanol; 3-Mercapto-2-methyl-1-pentanol (mixture of diastereoisomers) |
| CAS | 227456-27-1 |
| MF | C6H14OS |
| MW | 134.24 |
| EINECS | 927-385-6 |
| Odor Type | sulfurous |
| Color | Colorless to Light yellow |
Potential Applications and Uses
This specialty compound has niche applications based on its unique molecular structure:
- Chemical Intermediate: Primarily used in organic synthesis to build complex molecules requiring specific sulfur functionality and alcohol groups.
- Ligand in Coordination Chemistry: The sulfur and oxygen atoms can coordinate with metal ions, making it suitable for catalysts or metal-organic frameworks.
- Pharmaceutical and Agrochemical Research: Potential building block or pesticide candidates due to its sulfur-containing structure.
- Flavor and Fragrance Industry: May contribute to complex flavor profiles at low concentrations, despite its likely unpleasant pure odor.
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Occurrence and Significance in Flavor Chemistry
This compound belongs to the class of polyfunctional thiols, which are potent aroma contributors in various food and beverage systems. It has been identified as a key volatile sulfur compound in:
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Wine: Particularly in Sauvignon blanc and other varietals, where it contributes to boxwood, passion fruit, and grapefruit notes. It is often present at sub- to low-ng/L concentrations but has extremely low odor detection thresholds.
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Beer: Especially in dry-hopped beers, where it may be released from non-volatile precursors during fermentation or storage.
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Tropical fruits: Such as durian, guava, and passion fruit, where it adds to the characteristic sulfury-fruity aroma.
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