All Products
CAS:55764-25-5 Food Flavor 2-Methylfuran-3-thiolacetate, with toasted bread and coffee with a hint of onion and garlic flavor
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-255 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
Product Details
| Boiling Point | 225-235 °C | Density | 1.138 G/mL At 25 °C |
|---|---|---|---|
| FEMA | 3973 | Refractive Index | N20/D 1.520 |
| Form | Clear Liquid | Color | White To Light Yellow To Light Orange |
| Highlight | Flavor Intermediate chemical,flavor additive |
||
Product Description
2-Methylfuran-3-thiol Acetate Food Flavor
CAS: 55764-25-5 - Features toasted bread and coffee notes with subtle onion and garlic undertones
Product Overview
3-(Acetylthio)-2-methylfuran is an organosulfur compound belonging to the class of thioesters. Its primary significance lies in its function as a stable precursor or "profragrance." Upon heating or hydrolysis, it releases the highly potent and valuable aroma compound 2-methyl-3-furanthiol (MFT), a key molecule in meat and savory flavors.
Technical Specifications
| Product Name | 2-Methylfuran-3-thiol acetate |
| Synonyms | ETHANETHIOIACIDS-(2-METHYL-3-FURANYL)ESTER; ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER; 2-Methyl-3-furyl thioacetate, 2-Methylfuran-3-thioacetate, 3-(Acetylthio)-2-methylfuran, S-(2-methyl-3-furyl) ethanethioate, Ethanethioic acid, S-(2-methyl-3-furanyl) ester, MFT Acetate; Thioacetic acid S-(2-methyl-3-furanyl) ester; Thioacetic acid S-(2-methyl-3-furyl) ester; 2-Methylfuran-3-thiolacetate,80%; 2-Methyl-3-acetylthiofuran; 2-Methylfuran-3-thiol acetate >=98.0% |
| CAS Number | 55764-25-5 |
| Molecular Formula | C7H8O2S |
| EINECS Number | 259-801-0 |
Chemical Properties
Clear colorless to light brown liquid
Primary Uses
Flavors and fragrances
Industrial Applications
Flavor Industry - A Stable Precursor
- Enhanced Handling: The pure thiol (MFT) is extremely potent, volatile, and prone to oxidation, making it difficult to handle. 3-Acetylthio-2-methylfuran is a stable, relatively odorless liquid that is easy to work with in industrial settings.
- Targeted Release: Added to food products such as dry soup mixes, snack coatings, and processed meats where it remains stable during storage. Upon cooking or preparation, heat triggers the release of fresh, potent meaty aroma exactly when needed.
- Synergistic Formulations: Often used in conjunction with other precursors and flavor compounds to build complete and authentic meat flavor profiles.
Recommended Products
