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Keywords [ flavor additive ] match 100 Products.
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Typically 001 Percent To 5 Percent Usage Concentration Flavors and Fragrances IFRA Certified Stored Under Cool Conditions
| Molecular Weight: | 146.19 |
|---|---|
| Usageconcentration: | Typically 0.01% To 5% Depending On Application |
| Cas: | 104-55-2 |
Sweet Odorprofile Fragrant Scent Additives Featuring Roast Beef Aroma Ideal for in Food Flavoring and Fragrance Production
| Application: | Food, Beverages, Cosmetics, Perfumes |
|---|---|
| Regulatorycompliance: | FDA, IFRA, REACH Compliant |
| Molecular Weight: | 146.19 |
Typically 0.01 Percent To 5 Percent In Final Product Fragrant Scent Additives Jecfa Number 1185 For Industrial Applications And Formulations
| Shelf Life: | 12 To 36 Months |
|---|---|
| Formula Weight: | 132.16 |
| Source: | Natural Or Synthetic |
White Or Yellowish Crystal Flavor and Aroma Ingredients Methyl Cinnamic Aldehyde Choice in Food Beverage and Fragrance Formulation
| Jecfa Number: | 1185 |
|---|---|
| Source: | Natural Or Synthetic |
| Usage Level: | Typically 0.01% To 5% In Final Product |
Rubbery Fragrance Type Sulfides Flavor Compounds Purity 997 Suitable for Enhancing Aroma Profiles in Various Industries
| Einecs: | 236-883-6 |
|---|---|
| Jecfa Number: | 1078 |
| Melting Point: | -83 °C |
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Cas: | 13601-19-9 |
| Point Of Flammability: | >230 °F |
Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications
| Biological Source: | Synthetic |
|---|---|
| Point Of Flammability: | >230 °F |
| Cas No: | 3188-00-9 |
2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications
| Point Of Flammability: | >230 °F |
|---|---|
| Aromaprofile: | Onion, Garlic, Sulfurous |
| Cas No: | 3188-00-9 |