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Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications

Brand Name Hoyoshee
Product Details
Application Food, Beverages, Cosmetics, Personal Care Concentration Varies By Formulation
Content ≥99% Chemical Formula C10H10O
Usage Level Typically 0.01% To 5% In Final Product Cas Number 65505-17-1
Shelf Life 12 To 36 Months Formula Weight 132.16
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Product Description

Product Description:

Flavors and fragrances play a pivotal role in enhancing the sensory experience of a wide range of products, from food and beverages to personal care and household items. One notable product within this category is characterized by the chemical formula C10H10O, a compound that serves as a fundamental building block in the creation of aromatic flavor compounds and fragrant scent additives. Whether derived from natural sources or synthesized through advanced chemical processes, this versatile ingredient is indispensable in the flavor and fragrance industry.

This product boasts a shelf life ranging from 12 to 36 months, making it a reliable choice for manufacturers seeking both stability and longevity in their formulations. The extended shelf life ensures that the compound maintains its potency and effectiveness over time, reducing the need for frequent replenishment and contributing to cost efficiency in production. Such durability is particularly valuable in commercial applications where consistent quality and performance are paramount.

One of the defining characteristics of this compound is its excellent solubility in alcohol and oils. This property allows it to blend seamlessly into a variety of matrices, facilitating its use as a flavor and aroma ingredient across diverse product categories. The solubility in alcohol makes it especially suitable for incorporation into beverages, perfumes, and other liquid formulations, while its oil solubility enhances its applicability in cosmetic and personal care products. This dual solubility expands the scope of its use, enabling formulators to create complex and appealing flavor profiles and fragrant compositions.

In addition to its chemical and physical attributes, this compound is recognized by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) with the identification number 1185. This designation signifies that the ingredient has been evaluated for safety and approved for use in food and related products, providing an added layer of assurance to manufacturers and consumers alike. Compliance with JECFA standards underscores the product's suitability for use in food-grade applications, aligning with regulatory requirements and industry best practices.

The source of this flavor and fragrance ingredient can be either natural or synthetic, offering flexibility to meet varying consumer preferences and regulatory demands. Natural sourcing appeals to the growing market segment that prioritizes organic and sustainably derived ingredients, while synthetic production ensures consistent quality and availability, especially when natural extraction is limited or cost-prohibitive. This dual sourcing capability allows manufacturers to tailor their formulations according to market trends and supply chain considerations.

Overall, this product represents a crucial component in the development of aromatic flavor compounds and fragrant scent additives. Its chemical structure (C10H10O), notable solubility characteristics, validated safety status (JECFA No. 1185), and adaptable sourcing options make it an essential flavor and aroma ingredient for a multitude of applications. Whether enhancing the flavor complexity of gourmet foods or imparting captivating scents to personal care products, this compound contributes significantly to the sensory appeal and market success of countless consumer goods.

In summary, the combination of a stable shelf life, excellent solubility in both alcohol and oils, and compliance with international safety standards positions this flavors and fragrances product as a premium choice for manufacturers. Its ability to serve as both an aromatic flavor compound and a fragrant scent additive ensures its relevance across a broad spectrum of industries. By integrating this ingredient into their formulations, producers can achieve distinctive and memorable flavor and aroma profiles that resonate with consumers, driving satisfaction and brand loyalty.


Features:

  • Product Name: Flavors and Fragrances
  • Formula Weight: 132.16
  • Usage: Food Flavor
  • Form: Liquid Or Powder
  • Appearance: White Or Yellowish Crystal
  • Other Name: Methyl Cinnamic Aldehyde
  • Contains Fragrant Scent Additives for enhanced aroma
  • High-quality Flavor and Aroma Ingredients for food applications
  • Suitable as Flavor and Aroma Ingredients in various formulations

Technical Parameters:

Shelf Life 12 To 36 Months
Source Natural Or Synthetic
Form Liquid Or Powder
Usage Food Flavor
Formula Weight 132.16
Other Name Methyl Cinnamic Aldehyde
Usage Level Typically 0.01% To 5% In Final Product
Concentration Varies By Formulation
Solubility Soluble In Alcohol And Oils
Content ≥99%

Applications:

Hoyoshee's Flavors and Fragrances product, known chemically as Methyl Cinnamic Aldehyde, is a premium quality ingredient originating from China. With a high purity content of ≥99%, this compound appears as white or yellowish crystals, making it an ideal choice for a variety of applications in the flavor and fragrance industry. Its excellent solubility in alcohol and oils ensures versatile use across multiple formulations, catering to both industrial and artisanal needs.

This product serves as a key component in the creation of fragrant scent additives used in perfumes, colognes, and personal care products. The distinctive aroma profile it imparts helps enhance the overall sensory experience, making it indispensable for manufacturers aiming to achieve sophisticated and lasting fragrances. Its shelf life, ranging from 12 to 36 months, guarantees stability and consistent performance throughout its usage period.

In addition to its role in personal care, Hoyoshee's Methyl Cinnamic Aldehyde is widely applied in flavor and aroma ingredients for the food and beverage sector. It contributes subtle, sweet, and spicy notes that enrich the flavor profile of confections, baked goods, beverages, and culinary seasonings. The compound's reliability and high purity make it a preferred choice for flavorists seeking to develop unique and appealing taste experiences.

The versatility of this product extends to household and industrial applications as well. It is commonly incorporated into scented candles, air fresheners, and cleaning agents as a fragrant scent additive, providing a refreshing and pleasant environment. The ease with which it dissolves in alcohol and oils allows for seamless integration into various product formats, enhancing their aromatic qualities without compromising stability.

Overall, Hoyoshee's Flavors and Fragrances ingredient is an essential raw material for creators and manufacturers focused on delivering high-quality flavor and aroma ingredients. Its consistent purity, effective solubility, and appealing crystalline appearance make it a valuable asset in a wide range of occasions and scenarios, from perfumery and personal care to food flavoring and household fragrance applications.