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Keywords [ flavor additive ] match 100 Products.
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
Liquid At Room Temperature Aliphatic Thiol Substance Synthetic Compound Providing Consistent For Industrial And Laboratory
| Meltingpoint: | Varies, Typically Below 0°C |
|---|---|
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
| Cas: | 137-00-8 |
Fusing Point 10-11 °C Sulfide Aroma Chemicals Containing Chloride 0.01 Percent Suitable for in Complex Fragrance Blends
| Cas No: | 3188-00-9 |
|---|---|
| Storageconditions: | Store In A Cool, Dry Place Away From Light |
| Biological Source: | Synthetic |
Direct manufacture of Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5 FEMA approved food addictive
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound CAS 57124-87-5 with Roasted beef, chicken, meaty, sulfurous, alliaceous (onion/garlic)
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Transparent Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 For Fragrance Industry
| Boiling Point: | 174℃ |
|---|---|
| Density: | 0.961 |
| FEMA: | 3997 |
Colorless To Light Yellow Thiol Chemical Featuring Meltingpoint Typically Below 0°C and Boiling Point 135°C 7mm Hg Ideal for Chemical Synthesis
| Biological Source: | Synthetic |
|---|---|
| Odor: | Strong, Unpleasant Odor (similar To Rotten Eggs) |
| Boiling Point: | 135°C（7mm Hg） |
Colorless To Light Yellow Thiol Chemical Clear Liquid Jecfa Number 527 High Purity Reagent For Industrial And Laboratory
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
|---|---|
| Apperance: | Colorless To Light Yellow Clear Liquid |
| Molecular Formula: | C6H14OS |
Jecfa Number 527 Organic Thiol Compound Cas 137-00-8 Industrial Grade Chemical for Specialty Applications and Research
| Cas: | 137-00-8 |
|---|---|
| Solubility: | Soluble In Organic Solvents, Slightly Soluble In Water |
| Biological Source: | Synthetic |