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Keywords [ flavor additive ] match 47 Products.
99% Purity Clear Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7
| Purity: | 99% |
|---|---|
| Boiling Point: | 174℃ |
| Density: | 0.961 |
Sports Nutrition Supplements CAS 6903-79-3 COP 1-(2-Hydroxyethyl)-1-Methylguanidine Dihydrogen Phosphate
| Melting Point: | 244 °C(dec.) |
|---|---|
| Boiling Point: | 244°C(lit.) |
| Density: | 1.65±0.1 G/cm3(Predicted) |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
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99% Purity Ethyl Butyrate Flavour CAS 105-54-4 For Food And Fragrance Applications
| Purity: | 99% |
|---|---|
| Chemical Formula: | C₆H₁₂O₂ |
| IUPAC Name: | Ethyl Butanoate |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
Transparent Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 For Fragrance Industry
| Boiling Point: | 174℃ |
|---|---|
| Density: | 0.961 |
| FEMA: | 3997 |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |