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Keywords [ flavor additive ] match 97 Products.
High Purity Ethanethioic Acid S-(2-Furanylmethyl) Ester CAS 13678-68-7 Flavour Additives to make Coffee Richer
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
CAS 4410-99-5 High Quality 2-Phenylethyl Mercaptan with Overpowering Aroma
| Density: | 1.032 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3894 |
| Refractive Index: | N20/D 1.560(lit.) |
24 Months Shelf Life Liquid Heterocycle other Flavor Offering Consistent and Flavor Integrity for Diverse Industrial Uses
| Cas Number: | Varies By Specific Compound |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Usage: | Food And Beverage Flavoring |
Food safe Flavors and Fragrances featuring Shelf Life 12 To 36 Months and Formula Weight 13216 designed for various uses
| Concentration: | Varies By Formulation |
|---|---|
| Cas Number: | 65505-17-1 |
| Other Name: | Methyl Cinnamic Aldehyde |
Food Flavor Source Natural Or Synthetic Formula Weight 13216 Flavors and Fragrances Enhancing Sensory Experience in Food Products
| Usage: | Food Flavor |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Appearance: | White Or Yellowish Crystal |
Beverages Aromatic Flavor Compounds Formula Weight 13216 Engineered to Deliver Superior Flavor Profiles in Food Industry
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Usage: | Food Flavor |
| Formula Weight: | 132.16 |
Food Flavor Flavors and Fragrances Source Natural Or Synthetic Usage Level Typically 0.01 Percent To 5 Percent In Final Product
| Cas Number: | 65505-17-1 |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Content: | ≥99% |
Food Flavor Aromatic Flavor Compounds Usage Level Typically 0.01 Percent To 5 Percent in Final Product Enhancing Flavor in Food Products
| Usage Level: | Typically 0.01% To 5% In Final Product |
|---|---|
| Concentration: | Varies By Formulation |
| Cas Number: | 65505-17-1 |
Liquid Heterocyclic Flavor Compound Fema 3062 Essential for Flavor Innovation in Food Beverage and Fragrance Applications
| Refractive Index: | 1.4995 |
|---|---|
| Fema: | 3062 |
| Melting Point: | -49.15°C (estimate) |
Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Appearance: | Liquid |
| Odor: | Characteristic Heterocyclic Aroma |