All Products
Keywords [ flavor additive ] match 47 Products.
High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity S-(2-methyl-3-furyl) ethanethioate CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity 2-Methylfuran-3-thiolacetate,80% CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity 2-Methyl-3-acetylthiofuran CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity 2-Methylfuran-3-thiol acetate >=98.0% CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
4-Methyl-5-(2-acetoxyethyl)thiazole CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |