Thiol Chemical 4-Methyl-5-Hydroethylthiazole CAS 137-00-8 Flavoring Agents In Food
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x| Name | 5-(2-Hydroxyethyl)-4-methylthiazole | CAS | 137-00-8 |
|---|---|---|---|
| FEMA | 3204 | Odor | Meaty |
| Highlight | Thiol Chemical 4-Methyl-5-Hydroethylthiazole,CAS 137-00-8 Flavoring Agents In Food,Flavoring Agents Thiol Chemical |
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Chemical Name: 5-(2-Hydroxyethyl)-4-Methylthiazole
CAS Number: 137-00-8
Purity: >99%
Physical Form: Colorless to light yellow liquid
Exhibits a distinctive meaty, roasted odor profile that enhances flavor compositions.
Approved as temporary food flavoring agent for various applications:
- Nut products and formulations
- Dairy products and compositions
- Meat products and flavorings
- Chocolate flavor formulations
- Milk and nut flavor compositions
Serves as an important intermediate in drug synthesis and pharmaceutical manufacturing processes.
| Property | Specification |
|---|---|
| Chemical Name | 5-(2-Hydroxyethyl)-4-Methylthiazole |
| CAS Number | 137-00-8 |
| Purity | >99% |
| Physical Characteristics | Colorless to light yellow liquid |
| Odor Profile | Meaty, roasted |
This compound serves as a key building block in medicinal chemistry. The thiazole rings are privileged structures in drug discovery, known for their diverse biological activities. Researchers utilize this intermediate to develop novel molecules with potential applications as antimicrobial, antiviral, or anti-inflammatory agents. The ethanol linker also provides a convenient handle for further molecular modifications and conjugation.
