Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 FEMA approved Thiol Compound enhancing coffee, roasted meat, popcorn aroma
| Melting Point | 112 °C | Boiling Point | 117-118 °C6 Mm Hg(lit.) |
|---|---|---|---|
| Density | 1.147 G/mL At 25 °C(lit.) | FEMA | 3205 |
| Refractive Index | N20/D 1.51(lit.) | Form | Liquid |
| Color | Clear Brown | ||
| Highlight | 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1,Liquid 4-Methyl-5-Thiazoleethanol Acetate,CAS 656-53-1 thiol compound |
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| Product Name | 4-Methyl-5-thiazolylethyl acetate |
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| Synonyms |
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| CAS | 656-53-1 |
| MF | C8H11NO2S |
| Chemical Properties | Colorless to light yellow liquid |
Taste threshold values: At 10 ppm exhibits meaty, brothy, bready and brown notes with beefy, bloody and chicken characteristics.
Odor Type: Meaty
Safety and Regulatory Status
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GRAS status: Generally recognized as safe (GRAS) for use as a flavoring agent by FEMA
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FEMA number: 3205
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JECFA number: 1054
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JECFA evaluation: Evaluated in 2002 (Session 59); ADI accepted with comment "No safety concern at current levels of intake when used as a flavouring agent"
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CoE number: 11620
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FDA status: Listed in Substances Added to Food (EAFUS) as a flavoring agent or adjuvant
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Certifications: Available as Halal, Kosher, and suitable for vegan/vegetarian applications
