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Keywords [ food additive ] match 100 Products.
CAS:656-53-1 Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% with meaty flavor
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Formula Weight 13216 Flavors and Fragrances Usage Level Typically 001 Percent To 5 Percent Natural or Synthetic Source
| Source: | Natural Or Synthetic |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Jecfa Number: | 1185 |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
Sweet odorprofile synthetic flavors and fragrances offering scent solutions may cause allergies in sensitive individuals
| Safety: | Non-toxic, May Cause Allergies In Sensitive Individuals |
|---|---|
| Cas: | 104-55-2 |
| Biological Sourcee: | Synthetic |
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Cas: | 13601-19-9 |
| Point Of Flammability: | >230 °F |
Synthetic Sulfide Aroma Chemicals Having Boiling Point 118 119 °C 15 MmHg Essential for Creating Unique Fragrance Profiles
| Point Of Flammability: | >230 °F |
|---|---|
| Storage Temp: | - |
| Biological Source: | Synthetic |
Logp 271 Sulfides Flavor Compounds Featuring Boiling Point 60-61 °C0.8 Mm Hg Suitable for Flavor Development and Fragrance Formulations
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Modality: | Liquid |
Shelf Life 24 Months Heterocycle oher Flavor Boiling Point 3852±220 °C Predicted Designed Specifically for And Beverages
| Usage: | Food And Beverage Flavoring |
|---|---|
| Application: | Used In Bakery, Confectionery, And Beverages |
| Refractive Index: | 1.4995 |
Melting Point Minus 49 Point 15 Degrees Celsius Estimate Heterocycle Other Flavor Used In Bakery Products Enhancing Aroma
| Cas Number: | Varies By Specific Compound |
|---|---|
| Shelf Life: | 24 Months |
| Purity: | ≥ 98% |