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Keywords [ food additive ] match 86 Products.
CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole FEMA JECFA with Nutty, creamy, meaty, roasted Flavor
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1 Raw materials for essence of beverages, candies, and baked goods
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 with sulfurous metallic roasted onion horseradish potato flavor
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 with fresh, potent meaty aroma
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
CAS:656-53-1 Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% with meaty flavor
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Formula Weight 13216 Flavors and Fragrances Usage Level Typically 001 Percent To 5 Percent Natural or Synthetic Source
| Source: | Natural Or Synthetic |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Jecfa Number: | 1185 |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
Shelf Life 24 Months Heterocycle oher Flavor Boiling Point 3852±220 °C Predicted Designed Specifically for And Beverages
| Usage: | Food And Beverage Flavoring |
|---|---|
| Application: | Used In Bakery, Confectionery, And Beverages |
| Refractive Index: | 1.4995 |