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Keywords [ food additive ] match 100 Products.
Refractive Index 1473 1491 Sulfides Flavors Integral to Flavor Development Processes Enhancing Food and Beverage Sensory
| Molar Mass: | 100.12 G/mol |
|---|---|
| Fusing Point: | 10-11 °C (lit.) |
| Soluble: | Insoluble |
Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry
| Logp: | 2.90 |
|---|---|
| Purity: | 99.7% |
| Fusing Point: | 10-11 °C (lit.) |
Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry
| Color: | Yellow To Brown |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Logp: | 2.90 |
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |
Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications
| Form: | P |
|---|---|
| Storage Temp: | Sealed In Dry,Room Temperature |
| Biological Source: | Synthetic |
Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations
| Einecs No: | 221-685-4 |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Storage Temp: | Sealed In Dry,Room Temperature |
Cas 13601-19-9 Sulfides Flavor Compounds Stored Under Nitrogen Used in Creating Unique Flavor Profiles for Food Processing
| Odor Type: | Sulfurous |
|---|---|
| Storage Temp: | - |
| Cas: | 13601-19-9 |
2-Acetylpyridine 99% Purity with Roasted Odor for Food Flavoring in Baked Goods and Dairy
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
High purity S-(2-methyl-3-furyl) ethanethioate CAS:55764-25-5 for complete and authentic meat flavor
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8 FEMA approved with milky meaty flavor
| Highlight: | Flavor Intermediate chemical,flavor additive |
|---|---|
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
| Delivery Time: | 5-8 working days |