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Keywords [ food additive ] match 86 Products.
![buy 99% Purity 2-[(2-Furanylmethyl)Thio]-3-Methyl-Pyrazin CAS 65530-53-2 Food Flavour Additive Used in bouillons, soups, sauces, and meat seasonings. online manufacturer](http://style.hoyosheechemical.com/images/load_icon.gif){kind=icon}
99% Purity 2-[(2-Furanylmethyl)Thio]-3-Methyl-Pyrazin CAS 65530-53-2 Food Flavour Additive Used in bouillons, soups, sauces, and meat seasonings.
| Density: | 1.171 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3162 |
| Refractive Index: | N20/D 1.526(lit.) |
White Or Yellowish Crystal Flavor and Aroma Ingredients Methyl Cinnamic Aldehyde Choice in Food Beverage and Fragrance Formulation
| Jecfa Number: | 1185 |
|---|---|
| Source: | Natural Or Synthetic |
| Usage Level: | Typically 0.01% To 5% In Final Product |
Food safe Flavors and Fragrances featuring Shelf Life 12 To 36 Months and Formula Weight 13216 designed for various uses
| Concentration: | Varies By Formulation |
|---|---|
| Cas Number: | 65505-17-1 |
| Other Name: | Methyl Cinnamic Aldehyde |
Food Flavor Source Natural Or Synthetic Formula Weight 13216 Flavors and Fragrances Enhancing Sensory Experience in Food Products
| Usage: | Food Flavor |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Appearance: | White Or Yellowish Crystal |
Beverages Aromatic Flavor Compounds Formula Weight 13216 Engineered to Deliver Superior Flavor Profiles in Food Industry
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Usage: | Food Flavor |
| Formula Weight: | 132.16 |
Food Flavor Flavors and Fragrances Source Natural Or Synthetic Usage Level Typically 0.01 Percent To 5 Percent In Final Product
| Cas Number: | 65505-17-1 |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Content: | ≥99% |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Food Flavor Aromatic Flavor Compounds Usage Level Typically 0.01 Percent To 5 Percent in Final Product Enhancing Flavor in Food Products
| Usage Level: | Typically 0.01% To 5% In Final Product |
|---|---|
| Concentration: | Varies By Formulation |
| Cas Number: | 65505-17-1 |
Typically 0.01 Percent To 5 Percent In Final Product Fragrant Scent Additives Jecfa Number 1185 For Industrial Applications And Formulations
| Shelf Life: | 12 To 36 Months |
|---|---|
| Formula Weight: | 132.16 |
| Source: | Natural Or Synthetic |
High Purity Furfurylthiol acetate CAS 13678-68-7 roast meat and nuts aroma food addictive
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |