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Keywords [ food additive ] match 86 Products.
Direct manufacture of Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5 FEMA approved food addictive
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
99.7% Purity Sodium ferrocyanide Anti-caking Agent Light Yellow Crystals for Food and Industrial Use
| CAS: | 13601-19-9 |
|---|---|
| Purity: | 99.7% |
| Moisture: | 0.2% |
Food And Beverage Flavoring Heterocycle oher Flavor Fema 3062 Trusted Flavor Component For Beverages And Food Industries
| Refractive Index: | 1.4995 |
|---|---|
| Category: | Flavor |
| Usage: | Food And Beverage Flavoring |
Refractive Index 14995 Heterocycle-oher Flavor Food And Beverage Flavoring Provides Flavor Enhancement For Food Products
| Category: | Flavor |
|---|---|
| Usage: | Food And Beverage Flavoring |
| Cas Number: | Varies By Specific Compound |
Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
High Purity Ethanethioicacid,S-(2-furanylmethyl)ester(9CI) CAS 13678-68-7 Food Addictive in Drinks, Jellies and Puddings, Candies
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
CAS 3188-00-9 Pharmeteutical Grade 2-Methyltetrahydrofuran-3-Thiol Liquid Sulfides for pharmaceutical use
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| CAS No.: | 3188-00-9 |
| Purity: | 99% |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
CAS 227456-27-1 Food Addictive 3 - Mercaptoacetic - 2 - Methyl Alcohol Flavor Intermedaite Onion, garlic, meat, soup Flavor
| Purity: | 99% |
|---|---|
| FEMA: | 3996 |
| Color: | Clear |
CAS 13327-56-5 High Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer to Add Savory Depth to Meat, onion, and Garlic Flavorings
| Purity: | 99% |
|---|---|
| Boiling Point: | 197 °C(lit.) |
| Density: | 1.032 G/mL At 25 °C(lit.) |