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Keywords [ food additive ] match 41 Products.
4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
4-Methyl-5-(2-acetoxyethyl)thiazole CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
99% Purity Clear Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7
| Purity: | 99% |
|---|---|
| Boiling Point: | 174℃ |
| Density: | 0.961 |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
99% Purity 5-Methyl Furfural Liquid CAS 620-02-0 With Caramellic Odor
| Purity: | 99% |
|---|---|
| Melting Point: | 171 °C |
| Boiling Point: | 187-189 °C(lit.) |