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Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur

  • Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur
  • Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur
  • Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur
Minimum Order Quantity 10KG
Price negociate
Packaging Details plastic drums or IBC totes
Delivery Time one week
Payment Terms L/C,T/T,Western Union,D/P,MoneyGram
Supply Ability 300 tons a month
Product Details
Boiling Piont 60-61 °C0.8 Mm Hg Density 1.162 G/mL At 25 °C
FEMA 3362 | METHYL FURFURYL DISULFIDE Refractive Index N20/D 1.568
Fp 194 °F Storage Temp. Inert Atmosphere,Room Temperature
Appearance Clear To Pale Yellow Liquid Specific Gravity 1.080
Odor At 0.10 % In Dipropylene Glycol. Sulfury Coffee Roasted Alliaceous Meaty Biological Source Synthetic
JECFA Number 1078 LogP 2.71
NIST Chemistry Reference Furan, 2-[(methyldithio)methyl]-(57500-00-2)
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Product Description
High Quality Flavor Intermediate Methyl Furfuryl Disulfide (CAS 57500-00-2)

Premium meaty flavor enhancement compound for food and fragrance applications.

Technical Specifications
Synonyms 2-[(Methyldisulfanyl)methyl]furan; 2-[(methyldithio)methyl]-fura;
2-[(methyldithio)methyl]furan; 2-furfurylmethyl-disulphide;
Furan, 2-[(methyldithio)methyl]-; METHYL FURFURYL DISULFIDE;
METHYL FURFURYL DISULPHIDE; LABOTEST-BB LT00159945
CAS 57500-00-2
Molecular Formula C6H8OS2
Molecular Weight 160.26
EINECS 260-773-7
Product Categories sulfide Flavor
Mol File 57500-00-2.mol

Research Applications

Beyond flavor and fragrance, the compound is utilized in :

  • Agricultural Research: Investigated as a natural pesticide alternative

  • Pharmaceutical Research: Explored for potential therapeutic properties

  • Material Science: Studied for developing advanced resins and polymers

  • Biochemical Studies: Used to investigate metabolic pathways

 Safety & Handling

Regulatory Safety Assessments



Assessment Body Conclusion
JECFA (2002) No safety concern at current intake levels when used as flavoring agent 
RIFM (2021) Does not present a concern for genotoxicity; all safety endpoints cleared 
EFSA Approved as flavoring substance under EU regulations

Hazard Classification



Classification Details
Hazard Symbol Xi (Irritant) 
Hazard Statements H315 (Causes skin irritation), H319 (Causes serious eye irritation), H335 (May cause respiratory irritation) 
Risk Phrases R36/37/38 (Irritating to eyes, respiratory system, and skin) 
WGK Germany 3 (moderately hazardous to water) 

First Aid Measures 

  • Inhalation: Move to fresh air

  • Skin contact: Remove contaminated clothing, wash with soap and water

  • Eye contact: Rinse immediately with plenty of water for at least 15 minutes; seek medical attention

  • Ingestion: Do not induce vomiting; rinse mouth and seek immediate medical attention

Storage & Handling 

  • Store in a cool, dry, well-ventilated area

  • Keep container tightly sealed

  • Store away from oxidizing agents and acids

  • Use explosion-proof electrical equipment

  • Ground all containers during transfer to prevent static discharge

Tags:

2-Methyltetrahydrofuran-3-one

food flavor enhancer

flavoring agents