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Keywords [ food additive ] match 41 Products.
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
99% Purity 2-[(2-Furanylmethyl)Thio]-3-Methyl-Pyrazin CAS 65530-53-2 Food Flavour Additive
| Density: | 1.171 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3162 |
| Refractive Index: | N20/D 1.526(lit.) |
Pharmeteutical Grade 2-Methyltetrahydrofuran-3-Thiol Liquid Sulfides Flavors CAS 3188-00-9
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| CAS No.: | 3188-00-9 |
| Purity: | 99% |
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99% Purity Ethyl Butyrate Flavour CAS 105-54-4 For Food And Fragrance Applications
| Purity: | 99% |
|---|---|
| Chemical Formula: | C₆H₁₂O₂ |
| IUPAC Name: | Ethyl Butanoate |
Sports Nutrition Supplements CAS 6903-79-3 COP 1-(2-Hydroxyethyl)-1-Methylguanidine Dihydrogen Phosphate
| Melting Point: | 244 °C(dec.) |
|---|---|
| Boiling Point: | 244°C(lit.) |
| Density: | 1.65±0.1 G/cm3(Predicted) |
High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
| Melting Point: | <25 °C |
|---|---|
| Boiling Point: | 135 °C7 Mm Hg(lit.) |
| Density: | 1.196 G/mL At 25 °C(lit.) |
3-Acetylthio-2-Methylfuran (MFT Acetate) CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
Ethanethioiacids-(2-Methyl-3-Furanyl)Ester CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
2-Methyl-3-furyl thioacetate CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |