Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation

Product Description:

2-Methyltrahydrofuran-3-one is a prominent compound within the category of Sulfides Flavor Agents, widely recognized for its distinctive aromatic properties and versatile applications in the flavor industry. As a vital Sulfides Flavor Agent, this chemical plays a crucial role in enhancing and developing complex flavor profiles, particularly in food and beverage products where sulfide aroma chemicals are desired for their unique sensory characteristics.

The boiling point of 2-Methyltrahydrofuran-3-one varies depending on the specific sulfide compound it is associated with, reflecting the diverse nature of sulfide aroma chemicals. This variability allows it to be tailored for different flavor formulations, making it an adaptable ingredient in the creation of nuanced and rich flavor experiences. Its ability to blend seamlessly with other sulfides flavor agents makes it invaluable for flavor chemists aiming to achieve precise aromatic effects.

One of the essential safety parameters of 2-Methyltrahydrofuran-3-one is its point of flammability, which is greater than 230 °F. This relatively high flammability point underscores the compound’s stability and safety in standard flavor manufacturing processes, where controlled heating and mixing are common. The compound’s fusing point is recorded at 10-11 °C (lit.), indicating its physical state transition and aiding in its handling and storage considerations.

Identified by the European Inventory of Existing Commercial Chemical Substances (EINECS) number 221-685-4, 2-Methyltrahydrofuran-3-one is well-documented and regulated within industry standards. This designation ensures that it meets stringent quality and safety criteria, making it a reliable choice for flavor manufacturers globally. The EINECS number also facilitates easy identification and compliance with international chemical regulations, supporting its use in a wide range of applications.

As part of the broader group of Sulfides Flavor Agents, 2-Methyltrahydrofuran-3-one is prized for its ability to impart characteristic sulfurous notes that are essential in replicating natural flavors such as roasted, meaty, and savory aromas. These sulfide aroma chemicals are indispensable in creating authentic flavor profiles in products like processed meats, dairy, and certain confectioneries, where subtle sulfur notes enhance overall sensory appeal.

The role of sulfides flavor agents, including 2-Methyltrahydrofuran-3-one, extends beyond merely adding odor; they contribute to the mouthfeel and taste complexity, elevating the flavor experience to a higher level of sophistication. Their inclusion is carefully controlled to balance potency and safety, ensuring that final products meet consumer expectations without overpowering other flavor components.

Moreover, the integration of 2-Methyltrahydrofuran-3-one into flavor formulations is supported by extensive research and development within the flavor industry. Manufacturers benefit from its consistent quality and performance, which enable the creation of innovative food and beverage products that cater to evolving consumer tastes. The compound’s versatility as a sulfides flavor agent allows for its use in both natural and synthetic flavor blends, broadening its applicability.

In summary, 2-Methyltrahydrofuran-3-one stands out as a critical Sulfides Flavor Agent and sulfide aroma chemical, offering unique aromatic qualities, adaptable boiling points, and reliable safety characteristics. Its designation under EINECS number 221-685-4 ensures compliance and quality assurance, making it a favored choice among flavor professionals. Whether used to replicate natural sulfurous notes or to enhance complex flavor systems, this compound remains an essential ingredient in the creation of compelling and authentic flavor experiences.

Features:

• Product Name: Sulfides Flavors
• Aromaprofile: Onion, Garlic, Sulfurous
• Contains Sulfides Flavor Compounds for authentic taste
• Includes Sulfide Aroma Chemicals to enhance flavor intensity
• Functions as Sulfides Flavor Agents in various applications
• Einecs No: 221-685-4
• Storage Temperature: Sealed in dry, room temperature conditions
• Fusing Point: 10-11 °C (lit.)
• Chloride Content: 0.01%

Technical Parameters:

Applications:

Hoyoshee Sulfides Flavor Agents are specialized Sulfide Aroma Chemicals originating from China, designed to enhance a wide variety of products with their unique and potent aroma profiles. These Sulfide Aroma Chemicals are available in a pure form (Form: P), offering exceptional consistency and performance in flavor formulations. Their distinctive characteristics make them ideal for use in numerous application occasions and scenarios where robust and complex flavor notes are desired.

One primary application occasion for Hoyoshee Sulfides Flavor Agents is in the food and beverage industry. These Sulfide Aroma Chemicals are frequently used to replicate or enhance savory and meaty flavors, making them invaluable in the production of processed meats, snacks, sauces, and seasonings. Their ability to impart authentic sulfurous notes can elevate products such as soups, broths, and ready-to-eat meals, providing a richer sensory experience. The boiling point of 60-61 °C at 0.8 mm Hg and a density of 1.233 g/mL at 25 °C ensure these compounds are stable under typical manufacturing conditions, allowing for precise control in flavor development.

In addition to food applications, Hoyoshee Sulfides Flavor Agents are widely utilized in the fragrance and cosmetic industries. Their distinctive aroma profiles are essential in crafting complex perfumes and personal care products that require sulfur-like or earthy notes. These Sulfide Aroma Chemicals can be incorporated into deodorants, shampoos, and skincare products to deliver unique sensory attributes that stand out in the market. The sulfide compounds’ volatility and aromatic intensity make them suitable for creating memorable scent experiences in various personal care formulations.

Storage and shelf life are critical for maintaining the efficacy of these Sulfide Aroma Chemicals. Hoyoshee recommends storing the product in a cool, dry place away from light to preserve its quality and extend its shelflife from 12 to 24 months. Proper storage ensures that the flavor agents remain potent and free from degradation, which is essential for consistent application results.

Overall, Hoyoshee Sulfides Flavor Agents offer versatile application opportunities across multiple industries, including food, beverage, fragrance, and cosmetics. Their unique aromatic properties and reliable physical characteristics make them indispensable for manufacturers seeking to incorporate high-quality Sulfide Aroma Chemicals into their products, ensuring enhanced flavor complexity and sensory appeal.