All Products
3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Fragrance Intermedaite CAS 227456-27-1 with boxwood, passion fruit, and grapefruit notes in wine
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-271 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
Product Details
| Purity | 99% | Boiling Point | 205.0±23.0 °C(Predicted) |
|---|---|---|---|
| Density | 0.959±0.06 G/cm3(Predicted) | FEMA | 3996 |
| Odor Type | Sulfurous | ||
| Highlight | 3-MERCAPTO-2-METHYLPENTAN-1-OL,Fragrance Intermedaite CAS 227456-27-1,CAS 227456-27-1 chemical intermediate |
||
Product Description
3-Mercapto-2-methylpenta-1-ol CAS 227456-27-1
Chemical Information
- IUPAC Name: 3-Mercapto-2-methylpentan-1-ol
- Molecular Formula: C₆H₁₄OS
- Molar Mass: 134.24 g/mol
| Product Name | 3-Mercapto-2-methylpenta-1-ol |
|---|---|
| Synonyms | 3 - mercaptoacetic - 2 - methyl alcohol e; 3-MERCAPTO-2-METHYLPENTANOL; 3-Mercapto-2-methylpenta-1-ol; 2-Methyl-3-sulfanylpentan-1-ol; 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC); 1-Pentanol,3-mercapto-2-methyl-; 3-Mercapto-2-methyl-1-pentanol; 3-Mercapto-2-methyl-1-pentanol (mixture of diastereoisomers) |
| CAS | 227456-27-1 |
| MF | C6H14OS |
| MW | 134.24 |
| EINECS | 927-385-6 |
| Odor Type | sulfurous |
| Color | Colorless to Light yellow |
Potential Applications and Uses
This specialty compound has niche applications based on its unique molecular structure:
- Chemical Intermediate: Primarily used in organic synthesis to build complex molecules requiring specific sulfur functionality and alcohol groups.
- Ligand in Coordination Chemistry: The sulfur and oxygen atoms can coordinate with metal ions, making it suitable for catalysts or metal-organic frameworks.
- Pharmaceutical and Agrochemical Research: Potential building or pesticide candidates due to its sulfur-containing structure.
- Flavor and Fragrance Industry: May contribute to complex flavor profiles at low concentrations, despite its likely unpleasant pure odor.
-
It has been identified as a key volatile sulfur compound in:
-
Wine: Particularly in Sauvignon blanc and other varietals, where it contributes to boxwood, passion fruit, and grapefruit notes. It is often present at sub- to low-ng/L concentrations but has extremely low odor detection thresholds.
-
Beer: Especially in dry-hopped beers, where it may be released from non-volatile precursors during fermentation or storage.
-
Tropical fruits: Such as durian, guava, and passion fruit, where it adds to the characteristic sulfury-fruity aroma.
-
Recommended Products
