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99.6% Purity 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Fragrance Additive C₆H₁₄OS
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-271 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Purity | 99.6% | Density | 0.959±0.06 G/cm3(Predicted) |
|---|---|---|---|
| Source | Synthentic | ||
| Highlight | 99.6% purity 3-MERCAPTO-2-METHYLPENTAN-1-OL,Fragrance Additive C₆H₁₄OS,y 3-MERCAPTO-2-METHYLPENTAN-1-OL C₆H₁₄OS |
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Product Description
3-Mercapto-2-methylpenta-1-ol CAS 227456-27-1
Chemical Information
- IUPAC Name: 3-Mercapto-2-methylpentan-1-ol
- Molecular Formula: C₆H₁₄OS
- Molar Mass: 134.24 g/mol
| Product Name | 3-Mercapto-2-methylpenta-1-ol |
|---|---|
| Synonyms | 3 - mercaptoacetic - 2 - methyl alcohol e; 3-MERCAPTO-2-METHYLPENTANOL; 3-Mercapto-2-methylpenta-1-ol; 2-Methyl-3-sulfanylpentan-1-ol; 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC); 1-Pentanol,3-mercapto-2-methyl-; 3-Mercapto-2-methyl-1-pentanol; 3-Mercapto-2-methyl-1-pentanol (mixture of diastereoisomers) |
| CAS | 227456-27-1 |
| MF | C6H14OS |
| MW | 134.24 |
| EINECS | 927-385-6 |
| Odor Type | sulfurous |
| Color | Colorless to Light yellow |
Primary Use: Aroma & Flavor Chemistry
3-Mercapto-2-methylpentan-1-ol is predominantly and almost exclusively used in the fragrance and flavor industry.
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In Perfumery: It is a powerful top-note ingredient. Perfumers use it in trace amounts (often in parts per million or billion) to add:
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Tropical, fruity accents to floral, fruity, and fantasy fragrances.
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A juicy, fresh "boost" to citrus colognes.
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A modern, diffusive effect. Its aroma helps create a compelling first impression in a scent composition.
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In Flavoring: It is used to impart or enhance:
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Tropical fruit flavors (especially grapefruit, passion fruit) in beverages, candies, and desserts.
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Savory, meaty nuances in reaction flavors or savory applications (though less common than for fruit).
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