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Keywords [ food flavor enhancer ] match 100 Products.
Pale Yellow To Yellow Oil 2E,4E-DECADIENAL Flavor Chemicals CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
C10H16O 2,4-Decadienal Flavor Chemical Intermediate CSA 2363-88-4
| CAS No.: | 2363-88-4 |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
| Fragrance Type: | Fatty |
Synthetic TRANS,TRANS-2,4-DECADIENAL Flavor Intermediate Chemical CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Deca-2(Trans),4(Trans)-Dienal Oil Flavor Intermediate Chemical CAS 2363-88-4
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
|---|---|
| Fragrance Type: | Fatty |
| Biological Source: | Synthetic |
Generally Recognized As Safe GRAS Sulfides Flavors Featuring Garlic Aroma Profile Specific Gravity 0.999 Suitable for Flavor Enhancement
| Storage: | RT, Stored Under Nitrogen |
|---|---|
| Biological Source: | Synthetic |
| Point Of Flammability: | >230 °F |
Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations
| Einecs No: | 221-685-4 |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Storage Temp: | Sealed In Dry,Room Temperature |
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1 Food Enhancer For Roasted Nutty And Chocolate Flavors
| Melting Point: | 156 °C |
|---|---|
| Boiling Point: | 171-172 °C (lit.) |
| Density: | 0.979 G/mL At 25 °C (lit.) |
Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Purity: | 99% |
|---|---|
| Boiling Point: | 129 °C(lit.) |
| Density: | 1.252 G/mL At 25 °C(lit.) |