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Keywords [ food flavor enhancer ] match 53 Products.
99% Purity 3-Mercapto-2-Methylpenta-1-Ol Flavor Additive CAS 227456-27-1
| PKA: | 10.50±0.10(Predicted) |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
2-Isopropyl-4-Methyl Thiazole CAS 15679-13-7 99% Purity Flavor And Fragrance Chemical
| IUPAC Name: | 2-Isopropyl-4-methyl-1,3-thiazole |
|---|---|
| Chemical Formula: | C₇H₁₁NS |
| CAS Number: | 15679-13-7 |
99% Purity 5-Methyl Furfural Liquid CAS 620-02-0 With Caramellic Odor
| Purity: | 99% |
|---|---|
| Melting Point: | 171 °C |
| Boiling Point: | 187-189 °C(lit.) |
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
4-Methyl-5-Thiazole High Purity Chemical Compound CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
99% Purity 3-Methylthiopropanol Methionol CAS 505-10-2 Meaty Odor
| Purity: | 99% |
|---|---|
| Melting Point: | -100°C (estimate) |
| Boiling Point: | 89-90 °C13 Mm Hg(lit.) |
Bready Odor 2-Methyl-3-Ketotetrahydrofuran CAS 3188-00-9 For Chemical Intermediate
| Purity: | 98% |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| HS Code: | 29329990 |
5-(2-Hydroxyethyl)-4-Methylthiazole Flavour Agents CAS 137-00-8 Thiol Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Meaty Odor 4-Methylthiazole-5-Thiazoleethanol Chemical Intermediate CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |