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Keywords [ food flavor enhancer ] match 53 Products.
Sports Nutrition Supplements CAS 6903-79-3 COP 1-(2-Hydroxyethyl)-1-Methylguanidine Dihydrogen Phosphate
| Melting Point: | 244 °C(dec.) |
|---|---|
| Boiling Point: | 244°C(lit.) |
| Density: | 1.65±0.1 G/cm3(Predicted) |
C5H6OS 2-Methyl-3-Furanthiol Liquid Food Additive CAS 28588-74-1
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
DECA-2,4-DIENAL Oil Type Fundamental Flavor Ingredient CAS 2363-88-4
| Fragrance Type: | Fatty |
|---|---|
| Density: | 0.872 G/mL At 20 °C(lit.) |
| Appearance: | Pale Yellow To Yellow Oil |
White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity
| Purity: | 99% |
|---|---|
| Melting Point: | 65.5°C |
| Boiling Point: | 89-91 °C/12 MmHg (lit.) |
Industrial 4-Methyl-5-Thiazole CAS 137-00-8 Flavor Intermediate Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
| Boiling Point: | 175-177 °C |
|---|---|
| Density: | 1.05 |
| FEMA: | 3451 |
99% Purity 2-[(2-Furanylmethyl)Thio]-3-Methyl-Pyrazin CAS 65530-53-2 Food Flavour Additive
| Density: | 1.171 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3162 |
| Refractive Index: | N20/D 1.526(lit.) |
Pale Yellow To Yellow Oil 2E,4E-DECADIENAL Flavor Chemicals CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Fatty Fragrance DECA-2,4-DIENAL Flavor Intermediate Cheimcal CAS 2363-88-4
| Name: | DECA-2,4-DIENAL |
|---|---|
| CAS: | 2363-88-4 |
| Appearance: | Pale Yellow To Yellow Oil |