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Keywords [ food flavor enhancer ] match 100 Products.
Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Appearance: | Liquid |
| Odor: | Characteristic Heterocyclic Aroma |
Melting Point Minus 49 Point 15 Degrees Celsius Estimate Heterocycle Other Flavor Used In Bakery Products Enhancing Aroma
| Cas Number: | Varies By Specific Compound |
|---|---|
| Shelf Life: | 24 Months |
| Purity: | ≥ 98% |
2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications
| Point Of Flammability: | >230 °F |
|---|---|
| Aromaprofile: | Onion, Garlic, Sulfurous |
| Cas No: | 3188-00-9 |
Formula Weight 13216 Flavors and Fragrances Usage Level Typically 001 Percent To 5 Percent Natural or Synthetic Source
| Source: | Natural Or Synthetic |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Jecfa Number: | 1185 |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry
| Color: | Yellow To Brown |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Logp: | 2.90 |
Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry
| Shelflife: | 12 To 24 Months |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Form: | P |
Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry
| Fragrance Type: | Rubbery |
|---|---|
| Specific Gravity: | 1.080 |
| Color: | Yellow To Brown |
Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry
| Logp: | 2.90 |
|---|---|
| Purity: | 99.7% |
| Fusing Point: | 10-11 °C (lit.) |
Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases
| Einecs No: | 221-685-4 |
|---|---|
| Item: | 2-Methyltrahydrofuran-3-one |
| Chloride: | 0.01% |