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Keywords [ food flavor enhancer ] match 100 Products.
Shelf Life 24 Months Heterocycle oher Flavor Boiling Point 3852±220 °C Predicted Designed Specifically for And Beverages
| Usage: | Food And Beverage Flavoring |
|---|---|
| Application: | Used In Bakery, Confectionery, And Beverages |
| Refractive Index: | 1.4995 |
Boiling Point 60-61 °C0.8 Mm Hg Sulfides Flavors 2-Methyltetrahydro-3-furanone Cas No 4410-99-5 Industrial Applications and Uses
| Density: | 1.162 G/mL At 25 °C |
|---|---|
| Typicalapplications: | Snack Foods, Meat Analogs, Sauces, Seasonings |
| Uses: | 2-Methyltetrahydro-3-furanone |
Liquid Modality Sulfides Flavor Agents P Form Developed to Enhance Flavor Profiles in Various Food and Beverage Products
| Typicalapplications: | Snack Foods, Meat Analogs, Sauces, Seasonings |
|---|---|
| Logp: | 2.71 |
| Form: | P |
Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development
| Form: | P |
|---|---|
| Shelflife: | 12 To 24 Months |
| Cas No: | 3188-00-9 |
24 Months Shelf Life Liquid Heterocycle other Flavor Offering Consistent and Flavor Integrity for Diverse Industrial Uses
| Cas Number: | Varies By Specific Compound |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Usage: | Food And Beverage Flavoring |
Rubbery Fragrance Type Sulfides Flavor Compounds Purity 997 Suitable for Enhancing Aroma Profiles in Various Industries
| Einecs: | 236-883-6 |
|---|---|
| Jecfa Number: | 1078 |
| Melting Point: | -83 °C |
Vapor Density 3.9 Sulfides Flavors Combining Logp 2.90 and Fusing Point 10 to 11 Degrees Celsius for Superior Flavor Profile Customization
| Soluble: | Insoluble |
|---|---|
| Fema: | 3495 |
| Fragrance Type: | Rubbery |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Stored Under Nitrogen Sulfide Aroma Chemicals Liquid Modality for in Flavor Fragrance and Chemical Synthesis Processes
| Modality: | Liquid |
|---|---|
| Storage: | RT, Stored Under Nitrogen |
| Pka: | 1 |
Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Appearance: | Liquid |
| Odor: | Characteristic Heterocyclic Aroma |