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Keywords [ flavor ingredient ] match 89 Products.
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Cas: | 13601-19-9 |
| Point Of Flammability: | >230 °F |
Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry
| Fragrance Type: | Rubbery |
|---|---|
| Specific Gravity: | 1.080 |
| Color: | Yellow To Brown |
Boiling Point 60-61 °C0.8 Mm Hg Sulfides Flavors 2-Methyltetrahydro-3-furanone Cas No 4410-99-5 Industrial Applications and Uses
| Density: | 1.162 G/mL At 25 °C |
|---|---|
| Typicalapplications: | Snack Foods, Meat Analogs, Sauces, Seasonings |
| Uses: | 2-Methyltetrahydro-3-furanone |
Generally Recognized As Safe GRAS Sulfides Flavors Featuring Garlic Aroma Profile Specific Gravity 0.999 Suitable for Flavor Enhancement
| Storage: | RT, Stored Under Nitrogen |
|---|---|
| Biological Source: | Synthetic |
| Point Of Flammability: | >230 °F |
Liquid Heterocyclic Flavor Compound Fema 3062 Essential for Flavor Innovation in Food Beverage and Fragrance Applications
| Refractive Index: | 1.4995 |
|---|---|
| Fema: | 3062 |
| Melting Point: | -49.15°C (estimate) |
Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry
| Color: | Yellow To Brown |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Logp: | 2.90 |
Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications
| Form: | P |
|---|---|
| Storage Temp: | Sealed In Dry,Room Temperature |
| Biological Source: | Synthetic |
Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation
| Cas No: | 3188-00-9 |
|---|---|
| Storageconditions: | Store In A Cool, Dry Place Away From Light |
| Item: | 2-Methyltrahydrofuran-3-one |
Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations
| Einecs No: | 221-685-4 |
|---|---|
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
| Storage Temp: | Sealed In Dry,Room Temperature |
Logp 271 Sulfides Flavor Compounds Featuring Boiling Point 60-61 °C0.8 Mm Hg Suitable for Flavor Development and Fragrance Formulations
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| Modality: | Liquid |