Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry

Product Description:

The Sulfides Flavors product is a specialized chemical compound widely utilized in the flavor industry for its unique sensory attributes. Known for its distinct characteristics, this product belongs to the class of Sulfides Flavor Compounds, which are essential in creating complex and appealing flavor profiles in various applications. With a melting point of -83 °C, it exhibits considerable stability in a range of temperature conditions, allowing for versatile use in different formulations.

One of the key uses of this Sulfides Flavors product is as 2-Methyltetrahydro-3-furanone, a compound highly valued for its flavor-enhancing properties. This compound contributes to the development of rich, savory, and sometimes sweet notes, making it an indispensable ingredient in the manufacture of flavor agents that replicate natural tastes or create novel flavor experiences. The product's fusing point, measured at 10-11 °C (literature value), further underlines its suitability for incorporation into various flavor matrices without compromising structural integrity.

In addition to its practical applications, the product's physical properties, such as a refractive index ranging from 1.473 to 1.491, provide essential parameters for quality control and verification during production and formulation processes. These properties ensure that the Sulfides Flavor Agents derived from this compound maintain consistency and reliability, which are critical for both manufacturers and end-users in the food and beverage sectors.

Registered under the European Inventory of Existing Commercial Chemical Substances (EINECS) with the number 236-883-6, this Sulfides Flavors product adheres to standardized regulatory frameworks, ensuring its safety and compliance for use in consumer products. This registration facilitates its acceptance and trustworthiness in international markets, promoting its widespread application in flavor technology.

The significance of Sulfides Flavor Compounds in the flavor industry cannot be overstated. These compounds are known for their ability to impart depth and complexity to flavor blends, often mimicking natural sulfur-containing compounds found in foods such as roasted meats, garlic, onions, and certain vegetables. As Sulfides Flavor Agents, they play a critical role in enhancing the sensory experience, making products more palatable and appealing to consumers.

In summary, the Sulfides Flavors product with its distinctive melting and fusing points, specific refractive index, and recognized EINECS registration offers a reliable and effective solution for flavor developers seeking to harness the power of Sulfides Flavor Compounds. Its application as 2-Methyltetrahydro-3-furanone highlights its versatility and importance in the creation of sophisticated and dynamic flavor profiles. Whether used in food, beverage, or fragrance formulations, this product stands out as a key ingredient in the advancement of flavor science, enabling manufacturers to deliver superior taste experiences consistently and safely.

Features:

• Product Name: Sulfides Flavors
• Fusing Point: 10-11 °C (lit.)
• Einecs Number: 236-883-6
• JECFA Number: 1078
• Color: Yellow to Brown
• Solubility: Insoluble
• Contains Sulfides Flavor Agents known for their distinctive aroma
• Includes Sulfides Flavor Compounds that enhance flavor profiles
• Widely used Sulfides Flavor Compounds in various flavor formulations

Technical Parameters:

Applications:

Hoyoshee Sulfides Flavor Agents, originating from China, are essential components in the flavor industry due to their unique rubbery fragrance. These Sulfides Flavor Agents possess a refractive index ranging from 1.473 to 1.491 and a specific gravity of 1.080, with a characteristic yellow to brown color. Their fusing point is relatively low, between 10-11 °C, which facilitates their integration into various formulations. The distinct rubbery scent profile makes these Sulfide Aroma Chemicals highly sought after for specific flavor applications where a deep, robust aroma is desired.

The application occasions for Hoyoshee Sulfides Flavor Agents are diverse and span multiple industries. In the food and beverage sector, these agents are used to recreate or enhance flavors that require sulfurous, savory, or meaty notes, often contributing to the complexity of processed foods, snacks, and seasonings. Their ability to impart a rubbery, sulfurous aroma allows food technologists to develop authentic flavor profiles in products such as roasted meats, smoked foods, and certain dairy items where a distinct aroma is critical.

Beyond food, Sulfide Aroma Chemicals from Hoyoshee find extensive use in the fragrance and cosmetic industries. Their rubbery fragrance type is integral in crafting perfumes and personal care products with a bold, earthy character. These chemicals provide depth and longevity to fragrance compositions, making them ideal for high-end perfumes, soaps, and lotions that aim to evoke natural or musky undertones.

In addition, the industrial sector benefits from these Sulfides Flavor Agents in applications that require odor masking or enhancement. They are often employed in products designed to neutralize unpleasant smells or to simulate authentic environmental aromas in simulation training and sensory analysis scenarios. Furthermore, their physical properties, such as the specific gravity and refractive index, ensure easy handling and consistent quality during formulation processes.

Overall, Hoyoshee Sulfides Flavor Agents and Sulfide Aroma Chemicals are versatile ingredients suitable for flavor creation, fragrance formulation, and odor management. Their origin from China guarantees a reliable supply chain and quality control, enabling manufacturers worldwide to innovate and produce products with distinctive rubbery aromatic characteristics that cater to evolving consumer preferences and specialized industrial needs.

Customization:

Hoyoshee offers specialized Product Customization Services for Sulfides Flavor Agents, ensuring that each formulation meets your specific needs. Originating from China, our Sulfides Flavor Agents are crafted with precision, boasting a molar mass of 100.12 G/mol and an Einecs number of 236-883-6. We provide detailed customization options including adjustments to the refractive index, ranging from 1.473 to 1.491, to suit your product requirements.

Our Sulfides Flavor Agents are classified under Jecfa Number 1078 and are known for their distinctive rubbery fragrance type, making them ideal for various applications in the flavor industry. At Hoyoshee, we understand the importance of tailored flavor solutions and are committed to delivering high-quality Sulfides Flavor Agents that enhance your product's sensory profile.

Choose Hoyoshee for reliable and customizable Sulfides Flavor Agents, combining expert craftsmanship with the finest raw materials from China to bring your unique flavor visions to life.