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Keywords [ flavor ingredient ] match 89 Products.
Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases
| Einecs No: | 221-685-4 |
|---|---|
| Item: | 2-Methyltrahydrofuran-3-one |
| Chloride: | 0.01% |
Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development
| Form: | P |
|---|---|
| Shelflife: | 12 To 24 Months |
| Cas No: | 3188-00-9 |
Rubbery Fragrance Type Sulfides Flavor Compounds Purity 997 Suitable for Enhancing Aroma Profiles in Various Industries
| Einecs: | 236-883-6 |
|---|---|
| Jecfa Number: | 1078 |
| Melting Point: | -83 °C |
Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation
| Form: | P |
|---|---|
| Einecs No: | 221-685-4 |
| Aromaprofile: | Onion, Garlic, Sulfurous |
Typically 001 Percent To 5 Percent Usage Concentration Flavors and Fragrances IFRA Certified Stored Under Cool Conditions
| Molecular Weight: | 146.19 |
|---|---|
| Usageconcentration: | Typically 0.01% To 5% Depending On Application |
| Cas: | 104-55-2 |
5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Vitamin B1 basic material
| Melting Point: | <25 °C |
|---|---|
| Boiling Point: | 135 °C7 Mm Hg(lit.) |
| Density: | 1.196 G/mL At 25 °C(lit.) |
White 2-Acetylpyrazine Powder CAS 22047-25-2 with Nutty, Popcorn, or Meaty aroma Formulations
| Highlight: | White 2-Acetylpyrazine Powder,2-Acetylpyrazine CAS 22047-25-2,CAS 22047-25-2 Flavor chemical |
|---|---|
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
| Delivery Time: | 5-8 working days |
CAS 40789-98-8 3-Mercapto-2-Butanone Food Additive For Food Industry Creating Savory Flavor Profiles
| Boiling Point: | 48-49 °C/15 MmHg (lit.) |
|---|---|
| Density: | 1.035 G/mL At 25 °C (lit.) |
| Form: | Clear Liquid |
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
High Purity Ethanethioicacid,S-(2-furanylmethyl)ester(9CI) CAS 13678-68-7 Food Addictive in Drinks, Jellies and Puddings, Candies
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |