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Keywords [ flavor ingredient ] match 74 Products.
High Quality Furfuryl Thioacetate CAS 13678-68-7 FEMA 3162 Approved Flavor Intermediate with Barbecue Flavor and Coffee Fragrance
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
CAS 28588-75-2 Organic Bis(2-Methyl-3-Furyl)Disulfide Liquid Sulfides Flavors Creating Authentic, Potent Beef flavors
| Boiling Point: | 280 °C |
|---|---|
| Density: | 1.211 G/mL At 25 °C |
| FEMA: | 3259 |
CAS 227456-27-1 High Purity 3-Mercapto-2-Methyl-1-Pentanol with Meat and Broth Flavors Flavor Chemical Intermedaite
| Purity: | 99.7% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
99% Purity trans,trans-2,4-Nonadienal CAS 5910-87-2 with Fatty Floral Odor for Flavor Intermediate
| Density: | 0.862 G/mL At 25 °C(lit.) |
|---|---|
| FEMA: | 3212 |
| Refractive Index: | N20/D 1.5207(lit.) |
Sulfurous Odor 3-Mercapto-2-Methyl-1-Pentanol Fragrance Ingredient CAS 227456-27-1 with
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
High Quality Furfuryl thioacetate CAS 13678-68-7 Food Flavor addictive to Make the meat flavor more rich and intense
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Quality trans,trans-2,4-Nonadienal with Cucumber Melon Rind Aroma and Fatty Floral Odor for Flavor and Fragrance Industry
| Density: | 0.862 G/mL At 25 °C(lit.) |
|---|---|
| FEMA: | 3212 |
| Refractive Index: | N20/D 1.5207(lit.) |
1,2-Dimethylpropyl Hydrosulfide CAS 2084-18-6 Flavors And Fragrances Ingredient
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
24 Months Shelf Life Liquid Heterocycle other Flavor Offering Consistent and Flavor Integrity for Diverse Industrial Uses
| Cas Number: | Varies By Specific Compound |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Usage: | Food And Beverage Flavoring |
Refractive Index 14995 Heterocycle-oher Flavor Food And Beverage Flavoring Provides Flavor Enhancement For Food Products
| Category: | Flavor |
|---|---|
| Usage: | Food And Beverage Flavoring |
| Cas Number: | Varies By Specific Compound |