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Keywords [ flavor compounds ] match 104 Products.
99% Purity Difurfuryl Disulfide Furfuryl Disulfide CAS 4437-20-1
| Fusing Point: | 10-11 °C (lit.) |
|---|---|
| Boiling Point: | 112-115 °C/0.5 MmHg (lit.) |
| Density: | 1.233 G/mL At 25 °C (lit.) |
C6H8OS 2-Methyl-3-Methylthiofuran Clear Liquid Cas 63012-97-5
| Boiling Point: | 132 °C (lit.) |
|---|---|
| Density: | 1.057 G/mL At 25 °C (lit.) |
| FEMA: | 3949 |
99% Purity 3-Methylthiopropanol Methionol CAS 505-10-2 Meaty Odor
| Purity: | 99% |
|---|---|
| Melting Point: | -100°C (estimate) |
| Boiling Point: | 89-90 °C13 Mm Hg(lit.) |
Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity
| Purity: | 99% |
|---|---|
| Melting Point: | 65.5°C |
| Boiling Point: | 89-91 °C/12 MmHg (lit.) |
Meaty Odor 4-Methylthiazole-5-Thiazoleethanol Chemical Intermediate CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Liquid 4-Methylthiazole-5-Thiazoleethanol CAS 137-00-8 For Pharmaceutical Industry
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Pharma Intermediates 4-Methylthiazole-5-Thiazoleethanol CAS 137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
3-Mercapto-2-Butanone CAS 40789-98-8 Food Additive For Food Industry
| Boiling Point: | 48-49 °C/15 MmHg (lit.) |
|---|---|
| Density: | 1.035 G/mL At 25 °C (lit.) |
| Form: | Clear Liquid |
Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Purity: | 99% |
|---|---|
| Boiling Point: | 129 °C(lit.) |
| Density: | 1.252 G/mL At 25 °C(lit.) |
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99% Purity Ethyl Butyrate Flavour CAS 105-54-4 For Food And Fragrance Applications
| Purity: | 99% |
|---|---|
| Chemical Formula: | C₆H₁₂O₂ |
| IUPAC Name: | Ethyl Butanoate |