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Keywords [ flavor compounds ] match 104 Products.
2,4-Decadienal CAS 2363-88-4 Flavor Intermediate For Food Flavor
| Refractive Index: | N20/D 1.515(lit.) |
|---|---|
| Flash Point: | 214 °F |
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
Fatty Fragrance DECA-2,4-DIENAL Flavor Intermediate Cheimcal CAS 2363-88-4
| Name: | DECA-2,4-DIENAL |
|---|---|
| CAS: | 2363-88-4 |
| Appearance: | Pale Yellow To Yellow Oil |
Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| Refractive Index: | N20/D 1.560(lit.) |
Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
CAS 13708-12-8 5 Methyl Quinoxaline FEMA 3203 Flavor Intermediate
| Boiling Point: | 120 °C/15 MmHg (lit.) |
|---|---|
| Melting Point: | 20-21 °C (lit.) |
| Density: | 1.125 G/mL At 25 °C |
C10H16O 2,4-Decadienal Flavor Chemical Intermediate CSA 2363-88-4
| CAS No.: | 2363-88-4 |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
99.7% Purity 3-Mercapto-2-Methyl-1-Pentanol Flavor Chemical Intermedaite CAS 227456-27-1
| Purity: | 99.7% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
4-Methylthiazol-5ylethanol CAS:137-00-8 Flavor Intermedaite
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |